Results 221 to 230 of about 86,781 (301)

Half a Century of Per‐ and Polyfluoroalkyl Substances in Northern Gannet Eggs: Impact of Regulations

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Per‐ and polyfluoroalkyl substances (PFAS), known as “forever chemicals”, are persistent organic pollutants that have been widely used in the industry across the globe for many decades. Their chemical stability, bioaccumulation, and toxicity pose major environmental and health risks. This study examines temporal trends in the concentrations of
Anaïs Fournier   +2 more
wiley   +1 more source

Female cortical cellular mosaicism underlies shared MeCP2 and PCB impacted gene pathways. [PDF]

open access: yesiScience
Sharifi O   +7 more
europepmc   +1 more source

Biosurfactant‐assisted recovery and remediation of hydrocarbons from oily sludge using a mobile aerated washing system

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND The oil industry generates oily sludge, the accumulation of which poses a serious environmental problem. Conventional methods require high costs, specialized equipment, and qualified personnel. This waste can be treated using biosurfactants.
Maria Eduarda Pereira da Silva   +6 more
wiley   +1 more source

Inter‐Reader Agreement for CT and MRI LI‐RADS Version 2018: An Individual Participant Data Meta‐Analysis

open access: yesJournal of Magnetic Resonance Imaging, EarlyView.
ABSTRACT Background The Liver Imaging Reporting and Data System (LI‐RADS) is a classification system to diagnose hepatocellular carcinoma (HCC) noninvasively. The reported LI‐RADS inter‐reader variability in single‐center studies highlights the need to better understand the variability on a broader scale.
S. Das   +24 more
wiley   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

[PCB].

open access: yesNihon eiseigaku zasshi. Japanese journal of hygiene, 1974
openaire   +1 more source

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