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Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with <i>Saccharomyces cerevisiae</i>. [PDF]

open access: yesMolecules
Agustín-Chávez MC   +7 more
europepmc   +1 more source

Integrated Multi-Omics Characterization of the Salt-Sensitive Mutant <i>sss1</i> in Soybean. [PDF]

open access: yesPlants (Basel)
Chen Z   +8 more
europepmc   +1 more source

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