Results 111 to 120 of about 2,034 (203)

The phytosiderophore analogue proline-2'-deoxymugineic acid is more efficient than conventional chelators for improving iron nutrition in maize [PDF]

open access: yes
Iron (Fe) is an essential nutrient but has poor bioavailability because of its low solubility under conditions of high pH,such as calcareous soils. Previously,we synthesized an analogue of the natural Fe(III) chelator 2′-deoxymugineic acid secreted by ...
鈴木,優太朗   +17 more
core  

Photo-excited extracellular electron transfer of electroactive microorganism triggers RAFT polymerization. [PDF]

open access: yesNat Commun
Li C   +13 more
europepmc   +1 more source

NEW PRODUCT DEVELOPMENT PRACTICES OF THE U.S. CONFECTIONERY MANUFACTURERS: 2006 SURVEY PRELIMINARY FINDINGS

open access: yes
This paper reports on the new product development practices of the U.S. confectionery manufacturers. A mail survey method was used to collect data. Confectionery manufacturers, specifically, new product development managers listed in the Thomas Food and ...
Spaulding, Aslihan D.
core  

Chelation-based iron uptake mitigates the effects of prolonged high-temperature stress in cool-season grasses. [PDF]

open access: yesNat Commun
Minami A   +18 more
europepmc   +1 more source

Teaching Innovation as Part of an Agribusiness Curriculum

open access: yes
Innovation is critical to the survival of agricultural businesses in the U.S. yet few universities have classes in their curricula that focus on innovation and innovation management.
Tilley, Marcia L.   +11 more
core  

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