Results 171 to 180 of about 147,069 (312)

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Pea [PDF]

EPPO Bulletin, 1998
openaire   +2 more sources

Monoamine Oxidase B (MAO-B) as an Inducer of Mitochondrial Reactive Oxygen Species (ROS) Production and Myofibroblast Differentiation in Cardiac Fibroblasts of Mice. [PDF]

Cells
Euler G, Disch H, Trautmann M, Bernhardt A, Krechmeier J, Schulz R, Heger J.   +6 more
europepmc   +1 more source

Penetration of antibacterials into bone: What do we really need to know for optimal prophylaxis and treatment of bone and joint infections?

, 2009
Pea F., Pea, Federico
core   +1 more source

Learning to grasp in pea plants

Although plants are sessile by nature, they are very attuned to their environment and are capable of a variety of movements. For example, climbers such as pea plants (Pisum sativum L.) need to find a potential support in order to grow vertically and gain
Silvia Guerra, Bianca Bonato, Qiuran Wang, Umberto Castiello, Giovanni Bruno, Andrea Spoto, Anna Panzeri, Valentina Simonetti   +7 more
core  

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

Assessing Multiple Agronomic Functions of a Winter Pea (<i>Pisum sativum</i> L.) Variety Across Different Uses. [PDF]

Plants (Basel)
Uhlarik A, Vojnov B, Vasiljević M, Vujić S, Krstić D, Dolijanović Ž, Šeremešić S.   +6 more
europepmc   +1 more source

Experiences of Drainage and Associated Impacts: A Qualitative Study Among Patients With Hidradenitis Suppurativa

JEADV Clinical Practice, EarlyView.
This study provides an in‐depth account of patients' experiences of drainage as a symptom of hidradenitis suppurativa. The HIDE Scale© facilitates incorporation of these insights into clinical practice, supporting person‐centred approaches that enhance clinical assessment, reduce stigma, and strengthen patient–clinician communication.
Stine Thestrup Hansen, Bente Villumsen, Mina Shereen Khaled, Terri Shih, Steven Daveluy, Amit Garg, Susanne de Goeij, Barry M. McGrath, Peter Theut Riis, Kari Zalik, Jennifer L. Hsiao, Camilla G. Frederiksen, Noor F. Goandal, Hans Christian Ring, Joseph Dowsett, Rahul Masson, John R. Ingram, Gregor B. E. Jemec, Joslyn S. Kirby, Linnea Thorlacius, the HIdradenitis SuppuraTiva cORe outcomes set International Collaboration (HiSTORIC)   +20 more
wiley   +1 more source

Pea Protein and Maltodextrin-Based Encapsulation of Anthocyanins From Black Rice Bran: Characterization, Storage Stability, and In Vitro Anthocyanin Release. [PDF]

J Food Sci
Leonarski E, Polmann G, Sorita GD, Moraes PAD, Cesca K, de Oliveira D, Zielinski AAF.   +6 more
europepmc   +1 more source

Editorial overview: Anti-infectives: Current challenges and unmet needs in antimicrobial therapy

, 2015
Pea F., Pea, Federico
core   +1 more source