Results 61 to 70 of about 147,069 (312)
A lead‐free perovskite memristive solar cell structure that call emulate both synaptic and neuronal functions controlled by light and electric fields depending on top electrode type. ABSTRACT Memristive devices based on halide perovskites hold strong promise to provide energy‐efficient systems for the Internet of Things (IoT); however, lead (Pb ...
Michalis Loizos +4 more
wiley +1 more source
The present paper describes five new species of candonid ostracods in two genera: Pseudocandona agostinhoi sp. nov., P. cillisi sp. nov., P. claudinae sp. nov., Candobrasilopsis elongata sp. nov. and C. acutis sp. nov.
Janet Higuti, Koen Martens
doaj +1 more source
Pisum sativum L. (pea) is one of the most cultivated grain legumes in European countries due to the high protein content of its seeds. Nevertheless, the rhizobial microsymbionts of this legume have been scarcely studied in these countries.
José David Flores-Félix +5 more
doaj +1 more source
Regulation of gene expression in developing pea seeds [PDF]
Three classes of legumin, encoded by the gene sub-families legA, legJ and legS, and a lectin encoded by a single gene, lecA, accumulate in the developing cotyledons of Pisum sativum L.
Thompson, Andrew John
core
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source
Extreme Weather Events and Consumer Food Responses
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Foi realizado estudo sobre o crescimento, recrutamento e mortalidade de Prochilodus lineatus (Valenciennes, 1836), espécie dominante da planície de inundação do alto rio Paraná (22°40' -22°50'S e 53°15' -53°40' W).
Maria de los Angeles Peres LIZAMA
doaj
Urban parks are essential in improving the quality of life of the population in the cities. In this study, we sought to understand the perception of citizens about the importance of urban parks in the city of Maringá-PR, and the environmental aspects ...
Silvio Alexandre Santos +3 more
doaj

