Postharvest Flavor Quality Changes and Preservation Strategies for Peach Fruits: A Comprehensive Review. [PDF]
Qin Q+6 more
europepmc +1 more source
Transcriptomic analysis of peaches and nectarines reveals alternative mechanism for trichome formation. [PDF]
Huang CC+10 more
europepmc +1 more source
On the Power of some Peach Trees to Resist the Disease called "Yellows."
Elisha Wilson Morse
openalex +2 more sources
Estimation of plant leaf water content based on spectroscopy. [PDF]
Ji J+7 more
europepmc +1 more source
Characterization of volatile flavor profiles in three peach cultivars during postharvest storage at various temperatures using HS-SPME-GC-MS. [PDF]
Li X+7 more
europepmc +1 more source
Antioxidant Activity and Microbial Quality of Freeze-Dried, Lactic Acid Fermented Peach Products. [PDF]
Ossowski S+7 more
europepmc +1 more source
Integrating whole-genome resequencing and machine learning to refine QTL analysis for fruit quality traits in peach. [PDF]
Fan J+5 more
europepmc +1 more source
The relationship between microclimate factors and fruit quality in different tree canopies of Xiahui No. 8 peach trees. [PDF]
Zhen J+6 more
europepmc +1 more source
Integrated Physical-Mechanical Characterization of Fruits for Enhancing Post-Harvest Quality and Handling Efficiency. [PDF]
Ghonimy M+4 more
europepmc +1 more source