Results 301 to 306 of about 254,745 (306)

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

Food Chemistry, 2014
Peng Jin, Lei Wang, Yonghua Zheng
exaly  

Achillea millefolium L. extract mediated green synthesis of waste peach kernel shell supported silver nanoparticles: Application of the nanoparticles for catalytic reduction of a variety of dyes in water

Journal of Colloid and Interface Science, 2017
Bahar Khodadadi, Maryam R Bordbar, Mahmoud Nasrollahzadeh   +2 more
exaly  

The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution

Nature Genetics, 2013
Ignazio Verde, Simone Scalabrin, Sook Jung   +2 more
exaly  

Facile synthesis of low-cost magnetic biosorbent from peach gum polysaccharide for selective and efficient removal of cationic dyes

International Journal of Biological Macromolecules, 2018
Li Zhou
exaly  

Heteroatom-Doped Sheet-Like and Hierarchical Porous Carbon Based on Natural Biomass Small Molecule Peach Gum for High-Performance Supercapacitors

ACS Sustainable Chemistry and Engineering, 2019
Yi Lin, Zeyu Chen, Chuying Yu
exaly  

Chitosan and oligochitosan enhance the resistance of peach fruit to brown rot

Carbohydrate Polymers, 2013
exaly