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Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms

Postharvest Biology and Technology, 2016
Wei Cao, Zhengke Zhang, Ni Cheng
exaly  

Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage

Postharvest Biology and Technology, 2018
Chen Huan, Mingliang Yu, Yu Zhifang
exaly  

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