Results 51 to 60 of about 19,192 (105)

Selecting fruit varieties [PDF]

open access: yes, 1941
Cover ...
Hibbard, Aubrey D., 1908-   +1 more
core  

Corrosion Inhibition Mechanism and Stability of Quinic Acid as a Green Corrosion Inhibitor on Mild Steel

open access: yesChemistryOpen, Volume 15, Issue 2, February 2026.
It has been found that quinic acid, an organic acid found in various plants, exhibits a high level of corrosion inhibition activity in preventing HCl‐induced corrosion and maintains its stability up to 144 h. Environmentally friendly quinic acid has a high potential for use as corrosion inhibitors in mild steel.
Serap Toprak Döşlü, Leyla Ercan
wiley   +1 more source

Catalysts for Electrochemical Oxidation of Ammonia: A Comprehensive Review of Fundamentals and Optimization Strategies

open access: yesAdvanced Materials, Volume 38, Issue 4, 16 January 2026.
Developing robust catalysts for ammonia electrochemical oxidation (AOR) is essential for advancing NH3 utilization technologies. This review summarizes recent progress in catalyst design and mechanistic understanding of AOR. In addition, it systematically investigates strategies to improve AOR performance for various types of catalysts.
Yike Ye   +4 more
wiley   +1 more source

The Power of Interfacing Departments in Shaping B2B Customer Satisfaction [PDF]

open access: yes, 2003
Extant research identifies service quality and service encounter perceptions as the key determinants of satisfaction. However, no study in a business-to-business environment has examined the simultaneous effect of these two determinants on overall ...
Durvasula, Srinivas   +2 more
core   +1 more source

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

open access: yesEngineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar   +8 more
wiley   +1 more source

Effects of three activities on annoyance responses to recorded flyovers [PDF]

open access: yes
Human subjects participated in an experiment in which they were engaged in TV viewing, telephone listening, or reverie (no activity) for a 1/2-hour session.
Fletcher, J. L.   +2 more
core   +1 more source

Impact of Apple Rust Mite (Acari: Eriophyiidae) Feeding on Apple Leaf Gas Exchange and Leaf Color Associated with Changes in Leaf Tissue [PDF]

open access: yes, 2017
The impact of the apple rust mite, Aculus schlechtendali (Nalepa), on net CO2 exchange, transpiration rate, and leaf color of field-grown Jonagold and Golden Delicious apples was investigated. Apple rust mite feeding causes leaf browning. Changes in leaf
Graf, Benno   +3 more
core  

Facing the D‐Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley   +1 more source

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