Results 1 to 10 of about 22,645 (199)

Peacock bass mortality associated with catch-and-release sport fishing in the Negro River, Amazonas State, Brazil [PDF]

open access: yesActa Amazonica, 2014
Sport fishing for peacock bass Cichla spp. in the Brazilian Amazon has increased in popularity and attracts anglers who generate significant economic benefits in rural regions.
Mario J. F. Thomé-Souza   +4 more
doaj   +11 more sources

Diets for feed training peacock bass Cichla sp. [PDF]

open access: yesScientia Agricola, 2003
The use of prized, carnivorous fish species such as the peacock bass Cichla sp. in either intensive farming or sport fishing demand specific knowledge on feed conditioning strategies for those species.
José Eurico Possebon Cyrino   +1 more
doaj   +6 more sources

Comparative cytogenetic of six species of Amazonian Peacock bass (Cichla, Cichlinae): intrachromosomal variations and genetic introgression among sympatric species [PDF]

open access: yesComparative Cytogenetics, 2020
Cytogenetic data for the genus Cichla Bloch et Schneider, 1801 are still very limited, with only four karyotype descriptions to date. The sum of the available cytogenetic information for Cichla species, points to a maintenance of the diploid number of 48
Janice Quadros   +6 more
doaj   +6 more sources

Reduced genetic diversity and the success of the invasive peacock bass (Cichliformes: Cichlidae) [PDF]

open access: yesBrazilian Journal of Biology, 2021
Several species of Cichla successfully colonized lakes and reservoirs of Brazil, since the 1960’s, causing serious damage to local wildlife. In this study, 135 peacock bass were collected in a reservoir complex in order to identify if they represented a ...
S. C. S. Luz   +7 more
doaj   +5 more sources

Gnathostomiasis acquired after consumption of raw freshwater fish in the Amazon region: a report of two cases in Brazil [PDF]

open access: yesRevista da Sociedade Brasileira de Medicina Tropical, 2020
Gnathostomiasis is a parasitic zoonosis caused by the helminth Gnathostoma spp., acquired through the consumption of raw or undercooked contaminated aquatic animals.The disease is endemic in Southeast Asia and Central America.
Vidal Haddad Junior   +3 more
doaj   +2 more sources

A review on introduced Cichla spp. and emerging concerns [PDF]

open access: yesHeliyon, 2020
Peacock bass (Cichla spp.) originates from the Neotropical environments of Brazil and Venezuela but, through trade and smuggling for aquarium keeping, sport fishing and aquaculture, it is now an emerging concern.
Shantika Maylana Sastraprawira   +11 more
doaj   +2 more sources

Climate change may increase the suitable habitats for invasive freshwater cichlids in a Neotropical basin [PDF]

open access: yesScientific Reports
Although climate change may facilitate the spread of invasive alien species (IAS), research assessing this link remains limited. Recognizing suitable habitats where IAS have been introduced is crucial for biodiversity conservation and ecosystem ...
Cristian Martínez-González   +4 more
doaj   +2 more sources

Estimation of peacock bass (Cichla spp.) mortality rate during catch-release fishing employing different post-capture procedures [PDF]

open access: yesBrazilian Journal of Biology, 2017
The effect of catch-and-release fishing on the survival of peacock bass (Cichla spp.) was evaluated by comparing two types of artificial bait (jig and shallow-diver plugs) and two types of post-catch confinement. Two experiments were conducted during the
L. S. A. Barroco   +2 more
doaj   +5 more sources

Metazoan parasite fauna of two peacock-bass cichlid fish in Brazil [PDF]

open access: yesCheck List, 2013
A parasitological study of two freshwater cichlid fish of the genus Cichla (C. kelberi and C. piquiti) from six different aquatic ecosystems in Brazil was performed. Based on the survey, a checklist of the component community of the metazoan parasites of
Fabio Yamada, Ricardo Takemoto
doaj   +7 more sources

Yield and centesimal characterization of collagen extracted from the skin of peacock bass Cichla monoculus [PDF]

open access: yesBrazilian Journal of Biology
Fish processing provides waste of around 50.0% to 70.0% of the animal's initial weight, especially the skin. Thus, this residue contains the by-product that allows biopolymers to be obtained, highlighting collagen, which can be widely used in different ...
T. C. Nóbrega   +6 more
doaj   +3 more sources

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