Results 201 to 205 of about 22,581 (205)

Comparison of wild and cultured sea bass (Dicentrarchus labrax) quality

Food Chemistry, 2010
Ana Fuentes Lopez, Isabel Fernández-Segovia   +1 more
exaly  

Tenebrio molitor meal in diets for European sea bass ( Dicentrarchus labrax L.) juveniles: Growth performance, whole body composition and in vivo apparent digestibility

Animal Feed Science and Technology, 2016
Laura Gasco, Morgane Henry, Giovanni Piccolo   +2 more
exaly  

The origin and remolding of genomic islands of differentiation in the European sea bass

Nature Communications, 2018
Maud Duranton, François Allal, Christelle Fraïsse   +2 more
exaly  

Effect of dietary starch level on growth, metabolism enzyme and oxidative status of juvenile largemouth bass, Micropterus salmoides

Aquaculture, 2019
Shi-Mei Lin, Yong-Jun Chen
exaly  

Characterization of active films based on chitosan/polyvinyl alcohol integrated with ginger essential oil-loaded bacterial cellulose and application in sea bass (Lateolabrax japonicas) packaging

Food Chemistry
Weiqing Lan
exaly