Evaluation and screening of peanut (Arachis hypogaea L.) germplasm for nutritional and biochemical enhancement with in-vitro assessment of anti-cancer properties. [PDF]
Kabir S +6 more
europepmc +1 more source
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou +31 more
wiley +1 more source
Fungal Endophyte Comprehensively Orchestrates Nodulation and Nitrogen Utilization of Legume Crop (<i>Arachis hypogaea</i> L.). [PDF]
Xie XG +7 more
europepmc +1 more source
Sequence of Immunological Events During IgE‐Mediated Allergic Reactions to Food
ABSTRACT Food allergies (FA) represent a significant global health burden. Upon allergen re‐exposure, allergic patients exhibit a sequence of symptoms that vary in terms of affected organ systems, severity, time of onset and allergen reactivity thresholds.
N. A. Nagy +7 more
wiley +1 more source
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala +20 more
wiley +1 more source
Harnessing hyperspectral imaging and machine learning techniques for accurate discrimination of peanut plants and weeds. [PDF]
Bakhshipour A, Ramezanpour S.
europepmc +1 more source
Investigation of the Hydration and Solidification Effect of Peanut Ash Cement-Based Stabilizer in Soft Clay Treatment. [PDF]
Qiu Y, Fan Q, Zhang K.
europepmc +1 more source
Autoclaved Peanuts Exhibit Reduced Immunoglobulin E Binding and Improved Oral Tolerability
This study evaluates the effects of heat and pressure autoclaving on peanut proteins, IgE binding, and oral tolerability. Heat and pressure autoclaving breaks down peanut proteins and allergens, contributing to reduced peanut‐specific IgE binding. Autoclaved peanuts are associated with decreased skin test reactivity and greater oral tolerability in ...
Casey G. Cohen +17 more
wiley +1 more source
Two bHLH Transcription Factor Genes <i>AhWSC1a</i> and <i>AhWSC1b</i> Act as Gatekeepers of Testa Pigmentation, Preventing White Seed Coats in Peanuts. [PDF]
Chen G +13 more
europepmc +1 more source

