Impact of storage conditions on the stability and biological efficacy of trans-arachidin-1 and trans-arachidin-3. [PDF]
Khongrungjarat P +10 more
europepmc +1 more source
“Simply Amazing and Fantastic”: The Maude Abbott Medical Museum Visitor Book, 2018–2023
ABSTRACT The Maude Abbott Medical Museum has a collection of human remains which we believe is appropriate to preserve and use for teaching and research. We wondered to what extent our visitors feel the same way. We categorized all entries in our museum visitor book for 5 years into five groups based on specific words or phrases.
Rick Fraser
wiley +1 more source
Dosing Reactions and Missed Doses Affect Peanut Oral Immunotherapy Outcomes. [PDF]
Olayiwola O +7 more
europepmc +1 more source
A cumulative genetic score based on IgG4‐associated variants explains a substantial proportion of variance in psIgG4 levels during sustained peanut consumption, highlighting strong gene‐by‐environment interactions. Our findings suggest that early, sustained peanut consumption, in combination with genetic factors, promotes a protective immune response ...
Kanika Kanchan +14 more
wiley +1 more source
Dietary replacement of peanut vines with fermented rice straw alters growth performance, nutrient digestibility, rumen fermentation characteristics in Hu lambs. [PDF]
Wang J +5 more
europepmc +1 more source
Thermographic Behaviour of the Orbicularis Oris Muscle Under Different Provocative Tests
Study design showing the thermographic region of the orbicularis oris muscle (Picture 1), the foods used for chewing and the increase in mean temperature after the provocative tests (Picture 2). ABSTRACT Background Infrared thermography is an objective method for investigating muscle functioning, enabling inferences about physiology and therapeutics ...
Patrícia Vieira Salles +5 more
wiley +1 more source
Optimizing an Ex Vitro RUBY-Equipped Method for Hairy Root Transformation of Peanuts: An Efficient Approach for the Functional Study of Genes in Peanut Roots. [PDF]
Li X +7 more
europepmc +1 more source
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri +4 more
wiley +1 more source
Genome-wide identification and expression analysis reveals the drought-response MAPK genes in peanut (Arachis hypogaea L.). [PDF]
Zhang J, Meng Q, Sanz-Saez A, Chen C.
europepmc +1 more source
Urinary Lipid Production Profile of Patients With Food Allergy
Clinical &Experimental Allergy, Volume 55, Issue 3, Page 256-259, March 2025.
Sakura Masuko +10 more
wiley +1 more source

