Results 261 to 270 of about 264,809 (352)

Fatty acids and glycerides are object recognition and carrying cues for foraging Camponotus modoc carpenter ants

open access: yesPhysiological Entomology, EarlyView.
Colour‐coded perlites were treated with specific fatty acids or mono‐, di‐ or triglycerides as perlite pickup cues for laboratory and field colonies of western carpenter ants. In laboratory and field experiments, ant colonies were offered multiple choices of these colour‐coded lipid‐treated perlites for pickup and transport to the nest.
Asim Renyard   +5 more
wiley   +1 more source

Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese Consumers. [PDF]

open access: yesToxins (Basel)
Sogbossi Gbétokpanou C   +14 more
europepmc   +1 more source

Harnessing benzamides as plant stress inhibitors, growth promoters and in management of crop resilience—A review

open access: yesPlant Biology, EarlyView.
Benzamides boost crop resilience by inhibiting poly(ADP‐ribose) polymerase (PARP) to enhance stress tolerance and, through their antimicrobial, herbicidal, and insecticidal derivatives, they offer broad protection for sustainable crop improvement. Abstract Benzamides have emerged as potent stress inhibitors and growth promoters in plant biotechnology ...
M. J. Koetle, T. E. Motaung, S. O. Amoo
wiley   +1 more source

Viable but Nonculturable State, a Survival Strategy for Salmonella in Aquatic Environments

open access: yesWater and Environment Journal, EarlyView.
Transition of Salmonella from a culturable state to a viable but nonculturable state under various environmental stresses and current methods for detecting viable Salmonella in environmental samples. ABSTRACT In the relentless battle for survival, Salmonella has evolved mechanisms to withstand harsh conditions such as extreme temperatures, fluctuating ...
Sanelisiwe Thinasonke Duze   +3 more
wiley   +1 more source

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