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Flavor Evolution and Quality Changes in Hot-Pressed Peanut Oil: Impact of Roasting Temperature and Storage Time. [PDF]
FoodsYang G +7 more
europepmc +1 more source
A moderate lard-included diet reduces fat deposition and inflammation in the adipose tissue. [PDF]
NPJ Sci FoodLiu X +11 more
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Development of a sensitive and Ara h 2 specific competitive ELISA for the quantification of Peanut
Shyamali Jayasena +3 more
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International Journal of Toxicology, 2023
The Expert Panel for Cosmetic Ingredient Safety reviewed updated information that has become available since their original assessment from 2001, along with updated information regarding product types, and frequency and concentrations of use, and reaffirmed their original conclusion that Peanut Glycerides is safe as a cosmetic ingredient in the ...
Preethi S, Raj +11 more
openaire +2 more sources
The Expert Panel for Cosmetic Ingredient Safety reviewed updated information that has become available since their original assessment from 2001, along with updated information regarding product types, and frequency and concentrations of use, and reaffirmed their original conclusion that Peanut Glycerides is safe as a cosmetic ingredient in the ...
Preethi S, Raj +11 more
openaire +2 more sources
Absorption of Whole Peanuts, Peanut Oil, and Peanut Butter
New England Journal of Medicine, 1980Horace Fletcher, a popular 19th-century food faddist who advocated chewing food twice for each tooth, alluded to the possible dependence of absorption on thorough mechanical breakdown of food.1 How...
A S, Levine, S E, Silvis
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2014
The earliest known evidence of peanut farming dates back 7,600 years. With a prevalence of roughly 1%, peanut allergy is a diagnostic and treatment challenge, but is also a very good model for studying all aspects of food allergy, including its molecular basis and pathomechanisms.
Wolf-Meinhard, Becker, Uta, Jappe
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The earliest known evidence of peanut farming dates back 7,600 years. With a prevalence of roughly 1%, peanut allergy is a diagnostic and treatment challenge, but is also a very good model for studying all aspects of food allergy, including its molecular basis and pathomechanisms.
Wolf-Meinhard, Becker, Uta, Jappe
openaire +2 more sources
Current Opinion in Pediatrics, 2010
To highlight recent advances in management of peanut allergy.Peanut allergy presents during early childhood. The prevalence of peanut allergy in children in developed countries appears to be increasing. Several factors, such as peanut-specific or environmental, are hypothesized as contributing to increased prevalence.
Milind, Pansare, Deepak, Kamat
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To highlight recent advances in management of peanut allergy.Peanut allergy presents during early childhood. The prevalence of peanut allergy in children in developed countries appears to be increasing. Several factors, such as peanut-specific or environmental, are hypothesized as contributing to increased prevalence.
Milind, Pansare, Deepak, Kamat
openaire +2 more sources
Allergy and Asthma Proceedings, 1989
Peanuts are one of the most allergenic foods. The allergic reactions may vary in severity from mild urticaria to severe anaphylactic episodes and death. The prevalence of peanut sensitivity is unknown, but it may affect as many as 10% of allergic individuals. The chemistry of peanut proteins has been extensively studied.
R K, Bush, S L, Taylor, J A, Nordlee
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Peanuts are one of the most allergenic foods. The allergic reactions may vary in severity from mild urticaria to severe anaphylactic episodes and death. The prevalence of peanut sensitivity is unknown, but it may affect as many as 10% of allergic individuals. The chemistry of peanut proteins has been extensively studied.
R K, Bush, S L, Taylor, J A, Nordlee
openaire +2 more sources