Results 101 to 110 of about 36,716 (229)

PRODUÇÃO E QUALIDADE DE MELÃO RENDILHADO SOB DIFERENTES SUBSTRATOS EM CULTIVO PROTEGIDO

Revista Caatinga, 2012
This paper aimed to evaluate the performance of hybrids of muskmelon on different substrates. Five substrates were evaluated: S1 = coconut husk fiber, S2 = sand; S3 = ½ sand and ½ crushed of sugarcane, S4 = ½ sand and ½ of peanut shell, and S5 = I sand ...
DANILO MESQUITA MELO, RENATA CASTOLDI, HAMILTON CÉSAR DE OLIVEIRA CHARLO, FRANCINE DE SOUZA GALATTI, LEILA TREVISAN BRAZ   +4 more
doaj  

A multiscale approach to evaluate the effect of different extraction and pre‐treatment methodologies on physicochemical properties of cashew (Anacardium occidentale L.) nut shell liquid

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 2, Page 266-275, February 2026.
Abstract BACKGROUND Cashew nutshell liquid (CNSL) is an agro‐industrial residue from cashew production that has gained relevance due to its possibilities to generate valuable by‐products. Although lab‐scale CNSL extraction has been studied in terms of yield and energy efficiency, the effect of industrial‐scale extraction and nut pre‐treatment methods ...
Johan León, Gabriela Ortiz, Oscar Álvarez, Andres Fernando Gonzalez Barrios, Alejandro Maranon, Camilo Hernandez, Camilo Ayala, Alicia Porras   +7 more
wiley   +1 more source

Nitrogen-containing phosphate functionalized peanut shell biochars simultaneously reduce Cd and Pb availability in soil and boost wheat seedling growth

Industrial Crops and Products
The heavy metal contamination of cadmium (Cd) and lead (Pb) in agricultural soil poses a serious threat to agricultural production safety and human health.
Zhaojun Nie, Hongyu Peng, Yupeng Zhang, Haiyang Liu, Yongfei Ma, Peng Zhao, Hongen Liu   +6 more
doaj   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reseei strain AR‐822

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reseei strain AR‐822 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Fernàndez‐Fraguas, Magdalena Andryszkiewicz, Ana Criado, Simone Lunardi, Yi Liu   +17 more
wiley   +1 more source

Plant performance and soil–plant carbon relationship response to different biochar types

Biochar
Biochar (BC) applications in soil has positive effects on plant performance, particularly for loose soil in agricultural context. However, how biochar types affect plant performance of non-crop species and soil–plant carbon relationships is not clear. We
Jia Xin Liao, Pui San So, Sanandam Bordoloi, De Nian Li, Hao Ran Yuan, Yong Chen, Li Qing Xin   +6 more
doaj   +1 more source

Effects of Substrate-Based Root Restriction on Tomato Growth, Fruit Quality, Yield, and Microbial Communities in a Simplified Automatic Soilless Cultivation System

Agronomy
Root restriction is an agronomic technique that influences plant morphology, physiology, and productivity. This study investigates the effects of root restriction on tomato growth, fruit quality, yield, and rhizosphere microbial communities using three ...
Yecheng Jin, Siqi Xia, Haili Zhang, Lingyu Wang, Ying Zhou, Jie Zhou, Xiaojian Xia, Nianqiao Shen, Zhenyu Qi   +8 more
doaj   +1 more source

U.S. TRQS FOR PEANUTS, SUGAR, AND TOBACCO: HISTORICAL ALLOCATION AND NONDISCRIMINATION [PDF]

U.S. peanut, sugar, and tobacco tariff rate quotas (TRQs) are allocated to suppliers on an historical market share basis. Once allocated they become difficult to redistribute to accommodate changes in comparative advantage among suppliers.
Skully, David W.
core   +1 more source

Peanut skin bioactive extract on pectin and gelatin candies: is it a potential dietary antioxidant delivery system for health improvement?

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1070-1078, 30 January 2026.
Abstract BACKGROUND Peanuts (Arachis hypogaea L.) are widely consumed worldwide, with Brazil being a major producer. Their skins, usually discarded as processing waste, comprising about 3% of the total peanut weight, generated an estimated 1.50 Mt of waste in 2021.
Luiza Gabriella Soares Dantas Pinheiro, Ana Carla de Matos, Gabriela de Matuoka e Chiocchetti, Priscilla Efraim, Gabriela Alves Macedo, Juliana Alves Macedo   +5 more
wiley   +1 more source

This Is How You Lose Me

, 2019
I liked the intimate setting of the class at first. The silence before the professor walked in. The cramped room. It always smelled like citrus cleaning products. Some hair gel mixed in there, too.
Cincotta, Anna
core  

Compressive Property of Biomass Briquettes Made of Hazelnut Shell and Peanut Shell

Journal of Physics: Conference Series
Abstract In Indonesia, energy consumption increases as with its population, while fossil energy sources keep running out. This condition forces the development of non-fossil energy sources. One promising alternative is biomass briquette.
Yessi Gusnia, Irfan Dwi Aditya, null Widayani   +2 more
openaire   +1 more source