Results 11 to 20 of about 36,716 (229)
Assessing the effects of operating parameters on flocculation of Chlorella vulgaris using bioflocculants extracted from miscellaneous waste biomass [PDF]
E3S Web of Conferences, 2021 Harvesting of microalgae is one of the main challenges in the production of biodiesel due to the small cell size of microalgae cells. Chemical flocculants have been generally used in the harvesting of microalgae, but they are harmful to the environment ...
Ng Zhi Min +7 more
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SiC/Si3N4 nanotubes from peanut shells [PDF]
AIP Advances, 2016 Nanotubes and nanoparticles of SiC and Si3N4 were produced from the thermal treatment of peanut shells in argon and nitrogen atmospheres respectively, at temperatures in excess of 1350°C. Using x-ray diffraction, Raman spectroscopy and transmission electron microscopy analysis, the processed samples in argon atmosphere were shown to consist of 2H and ...
S. B. Qadri +3 more
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BMC Plant Biology, 2021 Background Peanut (Arachis hypogaea L.) belongs to an exceptional group of legume plants, wherein the flowers are produced aerially, but the pods develop under the ground.
Kapil Gupta +6 more
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Particleboards from peanut-shell flour
Journal of Applied Polymer Science, 2005 Fil: Batalla, Leonel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería.
Batalla, Leonel +2 more
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Geographical origin classification of peanuts and processed fractions using stable isotopes
Food Chemistry: X, 2022 This study investigates the use of stable isotopes (C, N, H, and O) to characterize the geographical origin of peanuts along with different peanut fractions including whole peanut kernel, peanut shell, delipidized peanuts and peanut oil.
Syed Abdul Wadood +5 more
doaj +1 more source
Effect of heat treatment on phenolic content and antioxidant activity of peanut (Arachis hypogaea L.) extracts [PDF]
مجلة جامعة الانبار للعلوم الصرفةPeanuts are rich in various bioactive compounds, including total phenolics and total flavonoids. The aim of this study is to evaluate the effects of heating on total phenolic content, total flavonoid content, and antioxidant activity in peanut (Arachis ...
Eman Mohamed +3 more
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BMC Chemistry, 2022 This study was aimed to evaluate the performance of DESs functionalized peanut shell (PSD) as biosorbent for removing Cr(VI) from water. The effects of pretreatment, initial concentration, adsorption temperature, kinetics, adsorption isotherm, and ...
Qian Li +4 more
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International Journal of Food Properties, 2022 Agro-industrial waste has proved a huge problem owing to its disposal and impact on the environment. The eco-innovative technologies are applied to utilize waste as a resource.
Ali Imran +11 more
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Peanut Shell for Energy: Properties and Its Potential to Respect the Environment [PDF]
, 2018 The peanut (Arachys hypogaea) is a plant of the Fabaceae family (legumes), as are chickpeas, lentils, beans, and peas. It is originally from South America and is used mainly for culinary purposes, in confectionery products, or as a nut as well as for the
Hernandez-Escobedo, Quetzalcoatl +3 more
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Simultaneous adsorption of toxic metals in binary systems using peanut and sheanut shells biochars
Heliyon, 2022 Converting peanut and sheanut shells into biochar is a smart strategy for recycling agricultural waste. Biochar was produced from peanut and sheanut shells at temperatures of 350 ± 5 °C and 700 ± 5 °C.
Abudu Ballu Duwiejuah +2 more
doaj +1 more source