Results 191 to 200 of about 36,716 (229)

Effect of peanut shell content on mechanical, thermal, and biodegradable properties of peanut shell/polylactic acid biocomposites

Polymer Composites, 2015
Peanut shell (PNS) was combined with polylactic acid (PLA) to form biocomposites. The biocomposites, with up to 40 wt% PNS, were prepared using a twin–screw extruder. The effect of PNS content on the thermal, mechanical, thermomechanical, morphological, and biodegradable properties was studied.
Chamaiporn Yamoum, Rathanawan Magaraphan
openaire   +1 more source

Shelling Equipment for Samples of Peanuts

1962
Report Summary: Equipment suitable for shelling samples of farmers' stock peanuts for inspection has been developed. The equipment shells a 500-gram sample in 3 minutes or less, and enables the use of samples larger than the 100-gram samples of Spanish- and Runner-type peanuts or the 8-ounce samples of Virginia- type peanuts which were used before the ...
Dickens, James W., Dickens, James W.
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Purchasing Characteristics of the Shelled Peanut Market

2004
The elimination of the quota program in 2002 reduced the barrier to entry into the peanut shelling industry. Peanut producers have expressed interest in integrating up to peanut shelling and marketing their own peanuts to peanut manufacturers. The peanut shelling and manufacturing sectors are concentrated, with little information available related to ...
Smith, Nathan B., Wolfe, Kent
openaire   +3 more sources

Production and Evaluation of Peanut Butter Prepared with Peanut Shells

Current Nutrition & Food Science
Background: Innovative application of processing is an emerging trend in food production. Objective: The present study was conducted to produce peanut butter and evaluate the physical, chemical, and sensory properties of the product, to which the outer shells of peanuts were added in different proportions (5, 10, 15%) to reduce the calories of the ...
Hayam A. Elsawy, Fatima Mohammed Alessa, Ebtehal A. El-Kholany   +2 more
openaire   +1 more source

Analytical Pyrolysis Study of Peanut Shells using TG-MS Technique and Characterization for the Waste Peanut Shell Ash

Journal of Residuals Science & Technology, 2016
As an agricultural waste produced from the processing of peanut, the yield of peanut shells in China is quite abundant. Although numerous studies on the pyrolysis of peanut shells have been carried out, most of them were focused on the dynamics models for predicting kinetics parameter of biomass, and rarely on the evolution of gaseous products in ...
Xiwen Yao, Kaili Xu, Yu Liang
openaire   +1 more source

Valorization of peanut shell biochar for soil amendment

Journal of Plant Nutrition, 2021
Biochar is one of the best and economical soil amendments as it helps in carbon sequestration, retains soil nutrients, increases water retention capacity of the soil, attracts more beneficial micro...
Priyanka S. Sathe, Ravindra V. Adivarekar, Aniruddha B. Pandit   +2 more
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DIELECTRIC PROPERTIES OF IN-SHELL AND SHELLED PEANUTS AT MICROWAVE FREQUENCIES

Transactions of the ASAE, 2004
Dielectric properties (..,.. ) of ground samples of in-shell and shelled peanuts (Arachis hypogaea L.) were measured for several densities, temperatures, and moisture contents in the range of 300 to 3000 MHz. Dielectric mixture equations were used to correlate the dielectric properties with density. The coefficients of quadratic and linear dielectric
null D. Boldor, null T. H. Sanders, null J. Simunovic   +2 more
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EFFECTS OF PEANUT SHELL FLOUR ON, FIRMNESS, COLOR AND ACCEPTANCE OF PEANUT BUTTER

Journal of Food Science, 1979
ABSTRACT A flour was prepared from peanut shells and added to peanut butter at levels of 0–1%. The flour increased firmness, had only a slight effect on color, and produced no sensory preferences of the peanut butter. Results indidate that the flour may have usefulness as a stabilizer of peanut butter.
J. L. COLLINS, J. F. SANCHEZ
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MICROWAVE DIELECTRIC PROPERTIES OF SHELLED AND UNSHELLED PEANUTS

Transactions of the ASAE, 2004
Dielectric properties of shelled and unshelled peanuts were measured with a free-space-transmission technique at room temperature (23°C) between 2 and 18 GHz, over wide ranges of bulk density and moisture content. For better accuracy, a pair of horn/lens antennas providing a focused beam was used, the sample was placed in a tunnel-shaped enclosure ...
null S. Trabelsi, null S. O. Nelson
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Research on the fatigue behavior for peanut shelling

Journal of Food Engineering, 2005
One of the methods to be utilized in the shelling of peanut is fatigue. It is well-known that fatigue results when a point of a material is subjected to varying stress. In this research the pressure applied on a peanut in the static sense is exercised while the peanut rolls or is made to move in a predetermined fashion. In this case, an apparatus which
Güzel E., Akçali I.D., Mutlu H., Ince A.   +3 more
openaire   +1 more source