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Comparative efficiency of peanut shell and peanut shell biochar for removal of arsenic from water
Environmental Science and Pollution Research, 2019Contamination of surface water and groundwater streams with carcinogenic chemicals such as arsenic (As) has been a major environmental issue worldwide, and requires significant attention to develop new and low-cost sorbents to treat As-polluted water.
Muhammad Sohail Sattar +5 more
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A Shelling Machine for Inca Peanuts
2018 Third International Conference on Engineering Science and Innovative Technology (ESIT), 2018Inca peanut is a new economic crop with increasing popularity across Thailand, both for plantation and processing. It is also in high demand in the AEC and global markets. Shelling is an important step in the preparation of the seeds processing. However, due to the limitation of the shapes and the fact that the seeds have three layers, the shelling ...
Panuwat Khamprapai +3 more
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Remediation of lead-contaminated groundwater by oyster shell powder–peanut shell biochar mixture
Environmental Geochemistry and Health, 2023Groundwater pollution caused by lead ions has become a widespread issue worldwide due to the ever-increasing development of industrial activities. Such pollution poses significant threats to both humans and the environment. Oyster shell powder-peanut shell biochar mixture (OSP-PSB mixture) was used for lead-contaminated groundwater treatment by ...
Xiaofeng, Liu +5 more
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Valorization of peanut shells: Manufacture of bioactive oligosaccharides
Carbohydrate Polymers, 2018Peanut shells were subjected to non-isothermal aqueous treatments to cause the partial breakdown of hemicelluloses into soluble oligosaccharides and lignin-derived compounds with high antioxidant activity. The effects of temperature on the chemical composition of the substrate and soluble reaction products were assessed.
Rico Castro, Xiana +4 more
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Key Aroma Compounds in Roasted In-shell Peanuts
Bioscience, Biotechnology, and Biochemistry, 2013An investigation by using an aroma extract dilution analysis (AEDA) of the aroma concentrates made from freshly roasted in-shell peanuts and stored peanuts revealed a total of 43 key aroma compounds, including 8 newly identified compounds in peanuts. Among them, 2-isobutyl-3-methoxypyrazine, exhibiting an earthy note, and 4-hydroxy-2,5-dimethyl-3(2H ...
Shu, Kaneko +4 more
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Polymer Composites, 2015
Peanut shell (PNS) was combined with polylactic acid (PLA) to form biocomposites. The biocomposites, with up to 40 wt% PNS, were prepared using a twin–screw extruder. The effect of PNS content on the thermal, mechanical, thermomechanical, morphological, and biodegradable properties was studied.
Chamaiporn Yamoum, Rathanawan Magaraphan
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Peanut shell (PNS) was combined with polylactic acid (PLA) to form biocomposites. The biocomposites, with up to 40 wt% PNS, were prepared using a twin–screw extruder. The effect of PNS content on the thermal, mechanical, thermomechanical, morphological, and biodegradable properties was studied.
Chamaiporn Yamoum, Rathanawan Magaraphan
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Shelling Equipment for Samples of Peanuts
1962Report Summary: Equipment suitable for shelling samples of farmers' stock peanuts for inspection has been developed. The equipment shells a 500-gram sample in 3 minutes or less, and enables the use of samples larger than the 100-gram samples of Spanish- and Runner-type peanuts or the 8-ounce samples of Virginia- type peanuts which were used before the ...
Dickens, James W., Dickens, James W.
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Purchasing Characteristics of the Shelled Peanut Market
2004The elimination of the quota program in 2002 reduced the barrier to entry into the peanut shelling industry. Peanut producers have expressed interest in integrating up to peanut shelling and marketing their own peanuts to peanut manufacturers. The peanut shelling and manufacturing sectors are concentrated, with little information available related to ...
Smith, Nathan B., Wolfe, Kent
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Production and Evaluation of Peanut Butter Prepared with Peanut Shells
Current Nutrition & Food ScienceBackground: Innovative application of processing is an emerging trend in food production. Objective: The present study was conducted to produce peanut butter and evaluate the physical, chemical, and sensory properties of the product, to which the outer shells of peanuts were added in different proportions (5, 10, 15%) to reduce the calories of the ...
Hayam A. Elsawy +2 more
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Journal of Residuals Science & Technology, 2016
As an agricultural waste produced from the processing of peanut, the yield of peanut shells in China is quite abundant. Although numerous studies on the pyrolysis of peanut shells have been carried out, most of them were focused on the dynamics models for predicting kinetics parameter of biomass, and rarely on the evolution of gaseous products in ...
Xiwen Yao, Kaili Xu, Yu Liang
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As an agricultural waste produced from the processing of peanut, the yield of peanut shells in China is quite abundant. Although numerous studies on the pyrolysis of peanut shells have been carried out, most of them were focused on the dynamics models for predicting kinetics parameter of biomass, and rarely on the evolution of gaseous products in ...
Xiwen Yao, Kaili Xu, Yu Liang
openaire +1 more source