Results 131 to 140 of about 792,268 (149)

Effect of mixed fermentation of <i>Lactiplantibacillus plantarum</i> and <i>Lactiplantibacillus acidophilus</i> on physicochemical attributes, volatile compounds and functional properties of pear juice. [PDF]

Food Chem X
Li D, Tian Y, Chen Z, Sun J, Liu Y, Zhu H, Mu J.   +6 more
europepmc   +1 more source

Integrated metabolomic and transcriptomic analyses elucidate anthocyanin-mediated flesh coloration mechanisms in red-fleshed pear. [PDF]

Front Plant Sci
Du M, Wang Y, Zhang X, Wang S, Su Y, Wang L, Xue H.   +6 more
europepmc   +1 more source

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A LAMP Protocol for the Detection of ‘Candidatus Phytoplasma pyri’, the Causal Agent of Pear Decline

Plant Disease, 2019
Wilfried Schwab, M Neumüller
exaly  

Seasonal Variations in Detection and Transmission of Pear Decline Phytoplasma

Journal of Phytopathology, 2002
Iñaki Hormaza, Pilar Errea
exaly  

Molecular Characterization of Phytoplasmas Related to Apple Proliferation and Aster Yellows Groups Associated with Pear Decline Disease in Iran

Journal of Phytopathology, 2014
Leila Zirak, Masoud Bahar
exaly  

Characterization of a Phytoplasma Associated with Pear Decline in Iran

Journal of Phytopathology, 2008
Mohammad Salehi
exaly  

Occurrence, Symptom Expression and Characterization of Phytoplasma Associated with Pear Decline Disease in Catalonia (Spain)

Journal of Phytopathology, 2003
Vicente Medina
exaly  

Mycoplasma-like bodies in the pear psylla vector of pear decline

Virology, 1971
Henry Schneider, H Hibino
exaly  

First Report of Pear Decline Phytoplasmas on Pear in Serbia

Plant Disease, 2005
Saverio Paltrinieri, Assunta Bertaccini, Bojan Duduk   +2 more
exaly