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IntroductionPear decline (PD) is one of the most devastating diseases of Pyrus communis in Europe and North America. It is caused by the pathogen ‘Candidatus Phytoplasma pyri’ and transmitted by pear psyllids (Cacopsylla pyri, C.
Bruna Czarnobai De Jorge +6 more
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Indicators of natural decline in storage of fruits of winter pear varieties [PDF]
The scientific article analyzed the levels of natural reduction of fruits during the cultivation and storage of pears. It was observed that during storage of pear fruits in non-refrigerated and refrigerated warehouses, the natural reduction levels of ...
Nortojiyev Bobosher, Djabbarov Zikrillo
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The influence of drip irrigation amount on water consumption of fragrant pear
【Objective】 Fragrant pear is a cash crop in Northwestern China and its growth relies on irrigation. This paper presents the results of an experimental study on the effect of drip irrigation amount on water consumption of the pear as well as water ...
ZHANG Jingrui +7 more
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The influence of three nucleic acid-based detection procedures and two sample sizes on the detection rate of ‘Candidatus Phytoplasma pyri’ (pear decline agent) was studied in a factorial trial with three pear cultivar/rootstock combinations in the course
Manfred Schröder
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Biological campaign against prickly-pear / by Alan P. Dodd.
At head of title: Commonwealth Prickly Pear Board.; "Published under the authority of the Commonwealth Prickly Pear Board".; Electronic reproduction. Canberra, A.C.T.
Dodd, Alan P. (Alan Parkhurst), 1896-
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Innovation in pear management techniques
While most temperate fruit crops appear to undergo very dynamic changes in cultivars, rootstocks, yields, etc., pear seems to be the slow and least changing one.
Corelli Grappadelli L.
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Research Review: Antibiotic injections control pear decline disease
After more than a decade of devastating orchard losses to pear decline, the disease is now under effective control.
J Beutel, W Moller, F Cress
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Preservative effects of Osmanthus fragrans flower flavonoids on fresh-cut Yuluxiang pear
Osmanthus fragrans flower flavonoids (OFFF) possess superior antioxidant and antibacterial activities. However, scant information exists on the efficacy of these secondary metabolites as preservatives for fresh-cut fruits and vegetables.
Dixin Chen +6 more
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Retelling of the Pear Story: Sumshot
Recording of the Pear Story as retold by Sumshot Khular of ...
Chelliah, Shobhana Lakshmi
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Background Chlorophyll (Chl) is an agronomic trait associated with photosynthesis and yield. Gibberellin 2-oxidases (GA2oxs) have previously been shown to be involved in Chl accumulation. However, whether and how the PbrGA2ox proteins (PbrGA2oxs) mediate
Guoling Guo +9 more
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