Results 51 to 60 of about 792,268 (149)

Evaluation of a push-and-pull strategy using volatiles of host and non-host plants for the management of pear psyllids in organic farming

open access: yesFrontiers in Plant Science
IntroductionPear decline (PD) is one of the most devastating diseases of Pyrus communis in Europe and North America. It is caused by the pathogen ‘Candidatus Phytoplasma pyri’ and transmitted by pear psyllids (Cacopsylla pyri, C.
Bruna Czarnobai De Jorge   +6 more
doaj   +1 more source

Indicators of natural decline in storage of fruits of winter pear varieties [PDF]

open access: yesBIO Web of Conferences
The scientific article analyzed the levels of natural reduction of fruits during the cultivation and storage of pears. It was observed that during storage of pear fruits in non-refrigerated and refrigerated warehouses, the natural reduction levels of ...
Nortojiyev Bobosher, Djabbarov Zikrillo
doaj   +1 more source

The influence of drip irrigation amount on water consumption of fragrant pear

open access: yesGuan'gai paishui xuebao
【Objective】 Fragrant pear is a cash crop in Northwestern China and its growth relies on irrigation. This paper presents the results of an experimental study on the effect of drip irrigation amount on water consumption of the pear as well as water ...
ZHANG Jingrui   +7 more
doaj   +1 more source

Detection of ‘Candidatus Phytoplasma pyri’ (pear decline agent) in pear trees by different diagnostic procedures in the seasonal course

open access: yesJournal für Kulturpflanzen, 2019
The influence of three nucleic acid-based detection procedures and two sample sizes on the detection rate of ‘Candidatus Phytoplasma pyri’ (pear decline agent) was studied in a factorial trial with three pear cultivar/rootstock combinations in the course
Manfred Schröder
doaj   +1 more source

Biological campaign against prickly-pear / by Alan P. Dodd.

open access: yes, 1940
At head of title: Commonwealth Prickly Pear Board.; "Published under the authority of the Commonwealth Prickly Pear Board".; Electronic reproduction. Canberra, A.C.T.
Dodd, Alan P. (Alan Parkhurst), 1896-
core  

Innovation in pear management techniques

open access: yes
While most temperate fruit crops appear to undergo very dynamic changes in cultivars, rootstocks, yields, etc., pear seems to be the slow and least changing one.
Corelli Grappadelli L.
core   +1 more source

Research Review: Antibiotic injections control pear decline disease

open access: yesCalifornia Agriculture, 1977
After more than a decade of devastating orchard losses to pear decline, the disease is now under effective control.
J Beutel, W Moller, F Cress
doaj  

Preservative effects of Osmanthus fragrans flower flavonoids on fresh-cut Yuluxiang pear

open access: yesHeliyon
Osmanthus fragrans flower flavonoids (OFFF) possess superior antioxidant and antibacterial activities. However, scant information exists on the efficacy of these secondary metabolites as preservatives for fresh-cut fruits and vegetables.
Dixin Chen   +6 more
doaj   +1 more source

Retelling of the Pear Story: Sumshot

open access: yes, 2016
Recording of the Pear Story as retold by Sumshot Khular of ...
Chelliah, Shobhana Lakshmi
core  

Genome-wide identification of GA2ox genes family and analysis of PbrGA2ox1-mediated enhanced chlorophyll accumulation by promoting chloroplast development in pear

open access: yesBMC Plant Biology
Background Chlorophyll (Chl) is an agronomic trait associated with photosynthesis and yield. Gibberellin 2-oxidases (GA2oxs) have previously been shown to be involved in Chl accumulation. However, whether and how the PbrGA2ox proteins (PbrGA2oxs) mediate
Guoling Guo   +9 more
doaj   +1 more source

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