Results 221 to 227 of about 66,470 (227)

Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet () flour

Food Chemistry, 2017
Eugenie Kayitesi, Oluwafemi Ayodeji Adebo, Janet Adeyinka Adebo   +2 more
exaly  

A history of the cultured pearl industry.

Zoological Science, 2013
Kiyohito Nagai
exaly  

The role of matrix proteins in the control of nacreous layer deposition during pearl formation

Proceedings of the Royal Society B: Biological Sciences, 2012
Rongqing Zhang, Xiaojun Liu, Jiale Li
exaly  

Characterization of organic matrix extracted from fresh water pearls

Materials Science and Engineering C, 2011
Qingling Feng
exaly  

Donor-oyster derived heritability estimates and the effect of genotype×environment interaction on the production of pearl quality traits in the silver-lip pearl oyster,

Aquaculture, 2012
Curtis E Lind, Dean R Jerry, Brad S Evans   +2 more
exaly  

Color and weight of pearls produced by grafting the mantle tissue from a selected population for white shell color of the Japanese pearl oyster (Dunker)

Aquaculture, 1996
exaly  

Pearl Farming Micro-Nanoplastics Affect Oyster Physiology and Pearl Quality

Environmental Science & Technology
Alexandre Dehaut, Arnaud Huvet, Jérémy Le Luyer   +2 more
exaly