Results 121 to 130 of about 5,085 (143)

Assessing yield stability of pearl millet and rice cropping systems across West Africa using long-term experiments and a modeling approach. [PDF]

PLoS One
Kouadio L, Fraser K, Ibrahim A, Saito K, Dougbedji F, Senthilkumar K.   +5 more
europepmc   +1 more source

Zinc Oxide Nanoparticles: Applications in Photocatalysis of Dyes and Pearl Millet Seed Priming for Enhanced Agricultural Output. [PDF]

ACS Omega
Kumar R, Dhar I, Sharma MM.
europepmc   +1 more source

Transpiration efficiency variations in the pearl millet reference collection PMiGAP. [PDF]

PLoS One
Grégoire L, Kholova J, Srivastava R, Hash CT, Vigouroux Y, Vadez V.   +5 more
europepmc   +1 more source

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Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications

Carbohydrate Polymers, 2021
Manoj Kumar, Sanju Bala Dhull, Scott Whiteside   +2 more
exaly  

Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm

Journal of Food Composition and Analysis, 2021
Manoj Kumar, Veda Krishnan, Tara Chellapilla   +2 more
exaly  

Development and Characterization of Physical Modified Pearl Millet Starch-Based Films

Foods, 2021
R A Ilyas, Michal Petru, Sneh Bangar
exaly  

Lipase – The fascinating dynamics of enzyme in seed storage and germination – A real challenge to pearl millet

Food Chemistry, 2021
Suneha Goswami, Ranjeet Ranjan Kumar, Gyanendra Kumar Rai   +2 more
exaly  

Comparative mapping reveals a complex relationship between the pearl millet genome and those of foxtail millet and rice

Theoretical and Applied Genetics, 2000
Katrien M Devos, Devos K M, M D Gale
exaly  

Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)

Food Chemistry, 2014
Krishnapura Srinivasan
exaly  

Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet ( Pennisetum glaucum ) flour

Food Chemistry, 2017
Eugenie Kayitesi, Oluwafemi Ayodeji Adebo, Janet Adeyinka Adebo   +2 more
exaly