Results 1 to 10 of about 1,815 (127)

Pearl Sac Gene Expression Profiles Associated With Pearl Attributes in the Silver-Lip Pearl Oyster, Pinctada maxima [PDF]

open access: yesFrontiers in Genetics, 2021
Pearls are highly prized biomineralized gemstones produced by molluscs. The appearance and mineralogy of cultured pearls can vary markedly, greatly affecting their commercial value.
Bernard Degnan   +2 more
exaly   +4 more sources

Pearl Microstructure and Expression of Shell Matrix Protein Genes MSI31 and MSI60 in the Pearl Sac Epithelium of Pinctada fucata by In Situ Hybridization [PDF]

open access: yesPLoS ONE, 2013
Expression patterns of the shell matrix protein genes MSI31 and MSI60 in the pearl sac epithelium were examined by in situ hybridization 38 days after implantation, and related to pearl quality. A pearl sac that produced a nacreous pearl showed very weak
Akira Komaru   +2 more
exaly   +3 more sources

Gene expression profiles at different stages for formation of pearl sac and pearl in the pearl oyster Pinctada fucata [PDF]

open access: yesBMC Genomics, 2019
Background The most critical step in the pearl formation during aquaculture is issued to the proliferation and differentiation of outer epithelial cells of mantle graft into pearl sac.
Mariom   +8 more
doaj   +2 more sources

A c-type lectin HcLec1 with dual function of immunology and mineralization from the freshwater oyster (Hyriopsis cumingii Lea) [PDF]

open access: yesFrontiers in Immunology
BackgroundShell and pearl formation in bivalves is a sophisticated biomineralization process that encompasses immunological and mineralization aspects, particularly during shell repair and the initial stages of pearl cultivation when a nucleus is ...
Xiaofeng Chen   +9 more
doaj   +2 more sources

Lipidomic insights into the immune response and pearl formation in transplanted pearl oyster Pinctada fucata martensii

open access: yesFrontiers in Immunology, 2022
During pearl culture, the excess immune responses may induce nucleus rejection and death of pearl oysters after transplantation. To better understand the immune response and pearl formation, lipidomic analysis was applied to investigate changes in the ...
Hailing Wu   +12 more
doaj   +1 more source

Insights from tyrosinase into the impacts of modified morphology of calcium carbonate on the nacre formation of pearl oysters

open access: yesFrontiers in Marine Science, 2022
Tyrosinase is a type-3 copper protein with six conserved histidine residues within the copper-binding sites. It participates in mollusk nacre formation.
Xinwei Xiong   +17 more
doaj   +1 more source

Histological and Comparative Transcriptome Analyses Provide Insights Into the Immune Response in Pearl Sac Formation of Hyriopsis cumingii

open access: yesFrontiers in Marine Science, 2020
Immune response plays an important role in the pearl sac formation and pearl quality. However, there is little knowledge about the mode and mechanism of the immune responses in the pearl sac formation of the pearl mussel Hyriopsis cumingii. In this study,
Wenying Shen   +6 more
doaj   +1 more source

Identification of a uroporphyrinogen III synthetase gene and characterization of its role in pearl sac formation in Hyriopsis cumingii

open access: yesAquaculture and Fisheries, 2022
Uroporphyrinogen III synthetase (UROS) is an important enzyme involved in the structural formation of porphyrin, which is responsible for color intensity.
Jiexuan Shen   +5 more
doaj   +1 more source

Cloning and functional characterization of PmΔ5FAD in pearl oyster Pinctada fucata martensii

open access: yesAquaculture Reports, 2022
Pinctada fucata martensii produces high-quality pearls. However, excess immune and inflammatory response after grafting operation will lead to nucleus rejection, pearl sac formation failure, and death of the host pearl oyster. Polyunsaturated fatty acids
Chuangye Yang   +4 more
doaj   +1 more source

Drivers of Millet Consumption Among School Aged Children in Central Tanzania

open access: yesFrontiers in Sustainable Food Systems, 2021
Background: Iron and zinc deficiency are common public health problems in low-income countries largely due to poor consumption of iron and zinc rich foods.
Monica Chande   +9 more
doaj   +1 more source

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