Results 101 to 110 of about 209,069 (285)
Biochemical Journal, 1974 Studies of crude extracts of pea seeds (Pisum sativum, var. Green feast) revealed the presence of three enzymes that hydrolyse the amide bond of aminoacyl β-naphthylamides. They differ in their specificity towards the aminoacyl moiety; one is proline-specific, whereas the other two hydrolyse the β-naphthylamides of primary amino acids.
openaire +2 more sources
Production Practices and Sample Costs for a Diversified Organic Vegetable Operation on the Central Coast of California [PDF]
Organic vegetable farms on the Central Coast region of California are generally intensive operations. That is, two and sometimes three crops may be harvested off the same acreage each year.
Chaney, David E. +4 more
core +1 more source
Forage Research Report, No. 4 [PDF]
, 1966 Cooperating with the Agricultural Research Service, U.S.
Klebesadel, L.J.
core
Field peas as a protein source for high-production dairy cows on grass silage and hay based feeding
Agricultural and Food Science, 1981 Twenty-four dairy cows with high milk yields were used in an experiment in which peas and soybean meal were compared for feeding value, when given as protein sources in grass silage and hay based feeding.
Liisa Syrjälä-Qvist +2 more
doaj
Nutrient composition and bioavailability of protein and energy in common fruits and vegetables prepared for human consumption [PDF]
, 2004 Growing rats were used as animal model to evaluate the digestibility of energy and protein digestible corrected amino acid score (PDCAAS) in some common fruits and vegetable grown during two subsequent growth seasons in different cultivation systems. The
Jørgensen, Henry, Lauridsen, Charlotte
core
Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders
Journal of the American Oil Chemists' Society, EarlyView.Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias +3 more
wiley +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley +1 more source
Einfluss des Gemengepartners Leindotter (Camelina sativa L.) auf Beikrautbesatz, Schädlingsbefall und Ertrag in Körnererbsen [PDF]
, 2005 The effect of mixed cropping semi-leafless peas with linseed dodder (Camelina sativa (L.) Crtz.) on weed development and pest incidence was investigated in small plot experiments in Northern Hessen, Germany, over two years.
Ackermann, Kerstin, Saucke, Dr. Helmut
core
Green Pea Galaxies Reveal Secrets of Ly$\alpha$ Escape
, 2016 We analyze archival Ly$\alpha$ spectra of 12 "Green Pea" galaxies observed with the Hubble Space Telescope, model their Ly$\alpha$ profiles with radiative transfer models, and explore the dependence of Ly$\alpha$ escape fraction on various properties ...
Dijkstra, Mark +7 more
core +1 more source
Detecting cryptic ghost lineage introgression in four‐taxon genomic datasets
Applications in Plant Sciences, EarlyView.Abstract Premise Hybridization and introgression are pervasive evolutionary forces that have played fundamental roles in shaping the diversity of wild and domesticated plants. Four‐taxon tests for introgression provide a reliable framework for detecting signatures of ancient introgression from genomic data, which have played an important role in ...
Evan S. Forsythe +3 more
wiley +1 more source