Results 101 to 110 of about 34,520 (307)
Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture
Biotechnology and Bioengineering, EarlyView.ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek +3 more
wiley +1 more source
Pre-Sowing Treatment of Leguminous Crop Seeds with a Magnetic Field
Сельскохозяйственные машины и технологии, 2019 Pre-sowing treatment of seeds in a magnetic field can increase crop yields, reduce the incidence of plants and improve product quality.Research purpose To analyze the mechanism of the magnetic field influence on seeds, determine the most effective mode ...
V. V. Kozyrskiy +2 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura +2 more
wiley +1 more source
Economics of Production of Green Peas (Pisum sativum L.) in Punjab
The economics of production and factors influencing the productivity of green peas in Punjab have been studied using the primary data from pea growers. The data have been analysed using simple tabular and functional analyses.
Singla, Rohit, Chahal, S.S., Kataria, P.
core
Protein hydrolysates in cell culture: Toward multi‐omics characterization
Biotechnology Progress, EarlyView.While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
, 1961 ASCOCHYTA BLIGHT of peas (more commonly known as black spot or stem rot) is well known to anybody who has tried to grow peas in the winter. In the wettest months it often makes it difficult to produce a good crop of garden peas, but in summer it is ...
Department of Agriculture, Western Australia,
core
Role of Neuroimaging Before Coronary Angiography in Patients With Out‐of‐Hospital Cardiac Arrest
Catheterization and Cardiovascular Interventions, EarlyView.ABSTRACT Background Patients presenting following out‐of‐hospital cardiac arrest (OOHCA) often require emergency coronary angiography. Presentations can be associated with syncope or head‐trauma. Aims We investigated the impact and utility of pre‐coronary angiography CT‐Brain (CT‐B) in patients following OOHCA on clinical outcomes.
Edmond Wong +8 more
wiley +1 more source
Implementation of Machine Learning Models to Predict Functionality of Pea Flour From Its Composition
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives The goal of this research was to examine the relationship between the composition and functionality of pea flour using the following machine learning algorithms: linear regression, partial least squares regression (PLSR), Gaussian process regression (GPR), support vector regression, gradient‐boosted decision trees ...
Colten N. Nickerson +7 more
wiley +1 more source
Field peas as a protein source for high-production dairy cows on grass silage and hay based feeding
Agricultural and Food Science, 1981 Twenty-four dairy cows with high milk yields were used in an experiment in which peas and soybean meal were compared for feeding value, when given as protein sources in grass silage and hay based feeding.
Liisa Syrjälä-Qvist +2 more
doaj