Results 91 to 100 of about 85,012 (306)

Simulating Arctic Greening: Microbial Responses in Thawing Yedoma Permafrost

Permafrost and Periglacial Processes, EarlyView.
ABSTRACT Arctic permafrost soils and sediments store vast amounts of organic carbon. With global warming intensifying, these soils are increasingly exposed to microbial decomposition. Further, Arctic warming and longer growing seasons drive regional greening, potentially accelerating the degradation of the previously frozen organic matter through ...
André Faust, Christoph Rosinger, Jan Olaf Melchert, Janet Rethemeyer   +3 more
wiley   +1 more source

The volume weight of the organic matter in the plough layer of peat lands cultivated by different methods

Agricultural and Food Science, 1961
The investigation is a report of the results from determinations of the volume weight of the organic matter in the plough layer of cultivated peat lands. They are believed to justify the following conclusions.
Yrjö Pessi
doaj  

Open letter: Brazil at a crossroads—Protecting peatlands is essential for post‐COP30 climate leadership

PLANTS, PEOPLE, PLANET, EarlyView.
This Open Letter highlights peatlands as critical yet overlooked ecosystems in Brazil's climate and biodiversity policies. By translating scientific evidence into clear, actionable priorities for policymakers, it supports more accurate climate reporting, effective mitigation strategies, and improved land‐use governance.
Suelma Ribeiro Silva, Alexandre Christofaro Silva, Uidemar Morais Barral, Carlos Moreira de Souza Jr, Renato Ramos Silva, Bruno Machado Teles Walter, Franziska Tanneberger, Geraldo Wilson Fernandes, Alexsander Araujo de Azevedo, Ana Cristina Rodrigues Lacerda, André Rodrigo Rech, Angela‐Gallego Sala, Ani Cátia Giotto, Antonio Martínez Cortizas, Barbara Pereira Christofaro Silva, Carlos Eduardo Pellegrino Cerri, Carlos Victor Mendonça Filho, Caroline Signori Müller, Cássia Beatriz Rodrigues Munhoz, Cátia Nunes da Cunha, Chesterton Ulysses Orlando Eugênio, Cristiano Christofaro Matosinhos, Danielle Piuzana Mucida, Danilo Barbuena, Diego Tassinari, Douglas Sathler dos Reis, Eneida Maria Eskinazi Sant'Anna, Esteban Terneus Jácome, Fabiane Nepomuceno Costa, Felix Beer, Guilherme Braga Ferreira, Hans Joosten, Helga Correa Wiederhecker, Ingrid Horák Terra, Jan Peters, João Bernardo de A. Bringel Jr, Kristell Hergoualc'h, Letícia Cândida Pataca, Lucia Maria Porto de Paula, Luciana de Mendonça Galvão, Maiby Glorize da Silva Bandeira, Marcelino Santos de Morais, Marcelo Brilhante de Medeiros, Matheus Kuchenbecker, Natália Rodrigues Bijos, Pablo Vidal Torrado, Patricia Roeser, Ricardo da Silva Carvalho, Rodolfo Iturraspe, Thamyres Sabrina Gonçalves, Thiago Almeida Andrade Pinto, Wilbor Poletti, Yule Roberta Ferreira Nunes   +52 more
wiley   +1 more source

ESTIMATION OF RESOURCE-HEALING ROLE LUPINE AND STRAW IN THE GRAIN-ROW CROP ROTATION [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2014
In field experiences on soddy-podzolic sandy soil of Meshchersky lowland high agroeconomic efficiency of an adaptive link of a crop rotation with, grown up on grain, a potato and barley is established, at entering winter wheat straw under lupine .
Tatyana ANISIMOVA
doaj  

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

REDUCING NITRATE LEACHING FROM SODDY-PODZOLIC SANDY LOAM SOIL WHEN APPLYING POULTRY MANURE IN COMBINATION WITH BARLEY [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2015
The results of the experimental research which established a decrease of nitrate nitrogen leaching from loamy sandy soddy-podzolic soil during application high doses of poultry manure (N200 and N400) in combination with barley straw are presented in this
Irina RUSAKOVA
doaj  

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

PLANTS, PEOPLE, PLANET, EarlyView.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei, Sebastian Scott, Jarkko K. Niemi   +2 more
wiley   +1 more source

The effect of claying upon the settling of the soil surface on cultivated Sphagnum bogs

Agricultural and Food Science, 1960
The present investigation concerns a Sphagnum bog area that has been under cultivation for 35 years. According to the results, the effect of the claying during this time has been the settling of the surface of the soil on an average 12.5 cm more than in ...
Yrjö Pessi
doaj  

Interactive effects of microplastics and arbuscular mycorrhizal fungi on grassland communities

PLANTS, PEOPLE, PLANET, EarlyView.
Grassland plant communities contribute significantly to global biodiversity but face numerous man‐made pressures which may interfere with their ecological functions. One such pressure receiving increasing scientific, political, and public attention is microplastic pollution.
Benedikt Speißer, Yanjie Liu, Mark van Kleunen   +2 more
wiley   +1 more source

Results from a soil improvement and fertilizing test on fen land at Leteensuo

Agricultural and Food Science, 1961
Clay and sand, used as soil improving agents, have increased the hay crops as well as the cereal crops. When the fertilization contained phosphates only, the increases in crop yield produced by the soil improvement were quite high.
Yrjö Pessi
doaj