Results 151 to 160 of about 367,818 (395)
The effect of claying upon the settling of the soil surface on cultivated Sphagnum bogs
Agricultural and Food Science, 1960 The present investigation concerns a Sphagnum bog area that has been under cultivation for 35 years. According to the results, the effect of the claying during this time has been the settling of the surface of the soil on an average 12.5 cm more than in ...
Yrjö Pessi
doaj
BIOLOGICAL WAYS OF STRUGGLE AGAINST WATER EROSION ON ARABLE SLOPES OF THE CENTRAL RUSSIA [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2013 In article are proved a choice of ways of struggle against water erosion of arable slopes on the basis of harnessing the potential of bio-based agrocenosis.
Tatyana ANISIMOVA
doaj
People and Nature, EarlyView.Abstract The future of land use in the UK uplands is highly debated, with growing interest in increasing tree cover and other land use changes, alongside a desire to maintain traditional land use patterns and practices. Treescape expansion is likely to result in synergies and trade‐offs between different outcomes, so integrating stakeholder preferences
Melissa Minter +6 more
wiley +1 more source
Fen fertilization with potash in the light of tests at Leteensuo experimental station
Agricultural and Food Science, 1960 On the fen area of the Experimental Station of Leteensuo, with a peat layer consisting of forest sedge peat, potassium fertilization produced a considerable increase of the hay crop yield on the clayed as well as the unclayed bog, when phosphate ...
Yrjö Pessi
doaj
Recognition of peat depositional environments in coal: A review
, 2020 S. Dai +13 more
semanticscholar +1 more source
, 2016 A review of literature data on the degree of peat decomposition – an important parameter that yields data on environmental conditions during the peat-forming process, i.e., humidity of the mire surface, is presented.
D. Drzymulska
semanticscholar +1 more source
People and Nature, EarlyView.Abstract The global agrifood system faces significant threats due to rapid and interconnected social‐ecological changes, including climate change, land‐use shifts, demographic changes and emerging diseases. Small‐scale farmers are among the most vulnerable groups to these changes due to their direct dependence on their environment.
Julián Caviedes +7 more
wiley +1 more source
Agricultural and Food Science, 1961 The investigation is a report of the results from determinations of the volume weight of the organic matter in the plough layer of cultivated peat lands. They are believed to justify the following conclusions.
Yrjö Pessi
doaj