Métodos de evaluación de la frescura en peces de agua dulce (desde 1961 al 2011)
El pescado es de conocida relevancia en la nutrición humana, por lo que se estimula su consumo. Para esto uno de los datos fundamentales a conocer es el grado de frescura de los peces que se van a destinar a consumo humano. La herramienta más utilizada y
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Biomarker selection depends on gene function and organ: the case of the cytochrome P450 family genes in freshwater fish exposed to chronic pollution. [PDF]
Cortés-Miranda J +6 more
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The Trichoptera of Panama XXIV. Fifteen new species and two new country records of the caddisfly genus Neotrichia (Trichoptera, Hydroptilidae), with a key to all known Panamanian species. [PDF]
Harris SC +2 more
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Variable Craniofacial Shape and Development among Multiple Cave-Adapted Populations of Astyanax mexicanus. [PDF]
Holtz N, Albertson RC.
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Description of a new species of the Petrolisthesgalathinus complex from the Caribbean Sea, and resurrection of Petrolisthesoccidentalis from the East Pacific (Crustacea, Anomura, Porcellanidae). [PDF]
Hiller A, Werding B.
europepmc +1 more source
Morphological, Toxicological, and Biochemical Characterization of Two Species of Gambierdiscus from Bahía de La Paz, Gulf of California. [PDF]
Fernández-Herrera LJ +7 more
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Comunidades de helmintos parásitos de peces de agua dulce de Baja California Sur, México
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