Results 81 to 90 of about 23,415,001 (284)
ABSTRACT This study examines corporate environmental reporting practices among listed companies in the European Union during the period 2018–2022, within the context of the Non‐Financial Reporting Directive (NFRD). To this end, an Environmental Disclosure Index (EDI) is constructed based on qualitative reporting items, and panel‐data models are ...
Rosalva Pinto‐Braga +2 more
wiley +1 more source
Photoluminescence (PL) spectroscopy is one of the best methods to detect molecules due to its easiness, fast time of analysis and high sensitivity. In addition, zinc oxide (ZnO) possesses good optical properties and particularly PL emission in these ...
Rolando Efraín Ramírez Garza +2 more
doaj +1 more source
ABSTRACT The increasing popularity of ecotourism in regions like Central America and the Caribbean, particularly in the Dominican Republic, necessitates a deeper understanding of how these businesses can integrate innovation with environmental sustainability.
Hayrold José Ureña‐Espaillat +2 more
wiley +1 more source
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura +2 more
wiley +1 more source
ABSTRACT In recent years, environmental concerns have reached critical levels, emphasizing e‐waste management as essential to mitigating resource depletion. However, existing literature lacks frameworks identifying the antecedents of a circular economy.
Pedro Senna +4 more
wiley +1 more source
ABSTRACT Advancing sustainable development requires organisations to align digital capabilities with social and environmental objectives, yet the mechanisms by which digital maturity and sustainability practices drive innovation remain poorly understood across organisational contexts.
Antonio Manuel Ciruela‐Lorenzo +3 more
wiley +1 more source
Pedro Ximénez sweet wines are traditionally produced from raisined grapes and are characterised by very high sugar and ethanol contents. However, there is growing interest in wines with lower sweetness and improved sensory balance.
Fernando Sánchez-Suárez +3 more
doaj +1 more source
Apoteósis de don Pedro Calderón de la Barca
"Esta Apoteósis, escrita espresamente [sic] para representarse en el teatro del Príncipe con motivo de la exhumación de los huesos del célebre Poeta D. Pedro Calderón de la Barca, ..." (p. [4]
Teatro del Príncipe (Madrid)
core
Nivel de comprensión lectora en los estudiantes del primer ciclo de la Universidad San Pedro, filial Caraz, 2016 [PDF]
Nuestra preocupación es que a través de la experiencia del dictado de clases de Seminario de investigación u otras asignaturas en la Universidad, nos encontramos con estudiantes que tienen serias dificultades de análisis, interpretación y comprensión ...
Tamay Carranza, Indira Amparo +2 more
core +1 more source
ABSTRACT Climate change has generated an unprecedented expansion of disclosure frameworks, metrics, and governance instruments intended to inform corporate strategy. Yet firms continue to differ markedly in how climate‐related knowledge is interpreted, prioritized, and embedded in decision‐making. This paper addresses this paradox by shifting attention
Giuseppe Modaffari +2 more
wiley +1 more source

