Results 151 to 160 of about 23,230 (235)

Joint associations of lung function of both general and abdominal obesity with cardiometabolic multimorbidity: a cross-sectional study. [PDF]

Front Med (Lausanne)
Wan S, Shi M, Gao Y.
europepmc   +1 more source

Disruption of iron homeostasis sensitizes pancreatic cancer to irreversible electroporation. [PDF]

Nat Commun
Li L, Su S, Wang Z, Sun S, Wang Y, Xu H, Long X, Yin T, Zhao J.   +8 more
europepmc   +1 more source

SA-PEF: Step-Ahead Partial Error Feedback for Efficient Federated Learning

Dawit Kiros Redie, Reza Arablouei, Stefan Werner   +2 more
openalex   +1 more source

PEF volume 12 issue 1 Cover and Front matter [PDF]

, 2013

openalex   +1 more source

Addition of pulsed electric field ablation to SBRT for lung tumors: effect on health-related quality of life. [PDF]

Lung Cancer Manag
Harris JP, Boyd C, Shi M, Reilly M, Simon A, Seyedin SN, Chen WP, Nagasaka M, Abi-Jaoudeh N, Hoyt MA.   +9 more
europepmc   +1 more source

The role of Bacillus megaterium PEF-1 in stimulating the growth of organic cotton under environmental stress conditions. [PDF]

Sci Rep
Ultanbekova G, Jumakhanov B, Nussupov A, Faleev D, Satymbekov R, Kulymbet K, Hajjaji A, Daugaliyeva S, Mukhatayeva K, Mamytova N.   +9 more
europepmc   +1 more source

Enhancing Spore Inactivation: Low-Intensity Pulsed Electric Field Combined with Ohmic Heating and Germinant Pretreatment. [PDF]

Foods
Xu FY, Huang HX, Wen QH, Wang LH, Huang YY, Wang MS.   +5 more
europepmc   +1 more source

Analysis of temperature-dependent bacterial dielectric properties for effective PEF pasteurization

Ryotaro KIMURA, Takuto Nagayoshi, Bingyu Yan, S. Katsuki, Kazuhiro Isobe, Taiga Kajiwara, Misato Kikuchi, Shoko Ishikawa, Ryo Sasahara   +8 more
openalex   +1 more source

Mathematical Modeling and Computational Approaches for Pulsed Electric Field Processing in Food Preservation: A Comprehensive Review. [PDF]

Foods
Luzi G, Bashir KMI, Lyu W, Cho MG, Choi JS.   +4 more
europepmc   +1 more source

Nonthermal Pretreatment Technologies to Improve Drying Efficiency and Quality in Fresh-Cut Fruits and Vegetables: A Comprehensive Review. [PDF]

Foods
Miletić N, Lukyanov A, Petković M.
europepmc   +1 more source