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PEF-työpaikkaseuranta mobiilisovelluksella
2017Lindström Irmeli, Helaskoski Eva
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Pracovní hodnoty studentů PEF MENDELU
2019FEDOROVÁ, B. Working values of FBE Mendel students. Diploma thesis. Brno: Men-del University, 2019. The diploma thesis deals with the issue of working values of students of the Faculty of Business and Economics of Mendel University in Brno. The main aim is to propose recommendations for employers, based on the mapping of the work values of the 1st year
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Synthesis and antistatic property of poly(ethylene 2,5-furandicarboxylate) (PEF) and sulfonated PEF
PolymerJunyi Zhang, Zhisong Li, Linbo Wu
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Pulsed Electric Field PEF Technology
Importance in non-thermal food processing is increasing in food industry. This new technology has advantages like reduction in quality losses during food processing and increased efficiency of food processes in comparison to conventional thermal food processing technologies. Studies on the effect of PEF on foods have significantly increased after 1990s,openaire +1 more source

