Results 81 to 90 of about 23,230 (235)

Polyesterase activity and thermostability of carboxylesterases from Thermoleophilum album YS‐3

The FEBS Journal, EarlyView.
Three novel α/β‐hydrolases from thermophilic bacterium Thermoleophilum album display carboxylesterase and polyesterase activity. These enzymes hydrolyse PET, PLA and PCL both at high and moderate temperatures. TA21 shows superior activity, efficiently converting MHET to terephthalic acid. Structural features underlying substrate binding highlight their
Tatyana N. Chernikova, Anna N. Khusnutdinova, Hairong Ma, Manuel Ferrer, Olga V. Golyshina, Alexander F. Yakunin, Peter N. Golyshin   +6 more
wiley   +1 more source

PEF volume 18 issue 2 Cover and Back matter [PDF]

, 2019

openalex   +1 more source

Recent advances of emergent extraction technologies to enhance bioactive compounds extraction of microalgae—An overview towards application in cosmetics

International Journal of Cosmetic Science, EarlyView.
Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh, Lucília da P. da Silva, Carlos A. Pinto, Rosário Martins, Alexandra P. Marques, Jorge A. Saraiva   +5 more
wiley   +1 more source

Engineering the Interface of Interfacially‐Locked Graphene in Electrically Conductive Poly (ethylene furanoate)/Polyethylene (PEF/PE) Blends

Macromolecular Materials and Engineering
Designing conductive nanocomposites by localizing/trapping a conductive nanofiller at the polymer/polymer interface is quite challenging and considered very dynamic.
Safa Ahmed, Ruth Cardinaels, Basim Abu‐Jdayil, Abdul Munam, Muhammad Z. Iqbal   +4 more
doaj   +1 more source

Investigating the Role of Ultrasound in the Diagnosis of Oral Lesions: A Scoping Review

Oral Diseases, EarlyView.
ABSTRACT Aim To provide an overview of the diagnostic potential of Ultrasound to assess oral lesions using Magnetic Resonance Imaging, Computed Tomography/Cone‐beam computed tomography, or histopathology as the reference standard. Methods A literature search was conducted from the following databases: OVID Medline and Embase, Web of Science, Pubmed ...
Camila Pacheco‐Pereira, Sheryn Villarey, Swarna Yerebairapura Math, Konrad Lehmann, Carlos Alberto Figueredo, Fabiana T. Almeida   +5 more
wiley   +1 more source

Effect of Pulsed Electric Field Assisted Low Temperature Thawing on Pork Quality

Shipin gongye ke-ji
The effect of pulsed electric field (PEF) assisted low temperature on the quality of frozen pork longissimus dorsi muscle during thawing was investigated in this study. The muscle frozen at −18 ℃ for 7 d was treated with 0 (Control), 3, 5, 10 kV PEF at 4
Pinpin LIU, Jiahua ZHOU, Chao ZHANG, Baogang WANG, Xingming SHI, Haiqiang HONG, Yunxiang WANG, Ranran XU, Lihua JIANG   +8 more
doaj   +1 more source

Myocardial and Neural Damage due to Pulmonary Vein Isolation: Comparison of Pulsed Electric Field and Thermal Ablation

Pacing and Clinical Electrophysiology, EarlyView.
ABSTRACT Background Pulmonary vein isolation (PVI) using thermal energy—radiofrequency (RF) or cryoablation (CRYO)—is associated with direct myocardial injury and collateral neural damage. In contrast, pulsed electric field (PEF) energy has emerged as a neural‐sparing alternative.
Predrag Stojadinović, Nicoletta Ventrella, Hana Alfredová, Vanda Filová, Dan Wichterle, Petr Peichl, Robert Čihák, Eva Borišincová, Petr Štiavnický, Jana Hašková, Janka Franeková, Bashar Aldhoon, Josef Kautzner   +12 more
wiley   +1 more source

Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat

Ultrasonics Sonochemistry
The search to improve the quality of meat while maintaining its nutritional value and flavor profile has driven the investigation of emerging clean-label non-thermal technologies in the field of meat processing. Ultrasound (US) and pulsed electric field (
Ume Roobab, Bo-Ru Chen, Ghulam Muhammad Madni, Zhang Guo Tong, Xin-An Zeng, Gholamreza Abdi, Shahzad Hussain, Rana Muhammad Aadil   +7 more
doaj   +1 more source

Females exhibit greater cardiac volume reductions with expiratory muscle loading during submaximal exercise compared to males

The Journal of Physiology, EarlyView.
Abstract figure legend Intrathoracic pressure (ITP) manipulation during submaximal exercise reveals load‐ and sex‐specific cardiac volume responses. Inspiratory loading increased oesophageal pressure swings and the work of breathing (Wb) but did not alter stroke volume (SV) or ventricular volumes in males or females.
Sarah A. Angus, Michelle Ottlik, Connor J. Doherty, Benjamin P. Thompson, Jason S. Au, Eric J. Stöhr, Paolo B. Dominelli   +6 more
wiley   +1 more source

Optimization of pulsed electric fields-assisted thawing process conditions and its effect on the quality of Zhijiang duck meat

Food Chemistry: X
Freezing storage is a common preservation method for industrialized duck meat. However, both the frozen storage and thawing processes of meat can affect meat quality.
Yanyang Wu, Yan Xu, Qingwu Shen, Tingxia Xu, Zhuoqi Dong, Aihua Lou   +5 more
doaj   +1 more source