Results 101 to 110 of about 3,276 (183)

Peix ecològic o peix sostenible? Anàlisis d'una paradoxa del sector pesquer

, 2020
Inicialment, s'analitza el sector de l'aqüicultura i la pesca, a partir de la recopilació de les normatives europees vigents i els estàndards de certificació sostenible d'organismes privats, fent un repàs general sobre la problemàtica actual d'ambdues activitats i plantejant alternatives més sostenibles ambientalment. L'objectiu del projecte consisteix
openaire   +1 more source

Effect of a 12-Week Multicomponent Program on Mental Disorders as Well as Biochemical and Immunological Parameters in Teachers with Overweight. [PDF]

Biomedicines
Rocha RERD, Andrade SF, Alberti A, Cruz RM, Silva FND, Bridi DA, Souza JT, Pitanga F, Bianchi R, Pinheiro DF, Silva BBD, Zanela CL.   +11 more
europepmc   +1 more source

Words for clinical use in speech-language pathology in Brazilian portuguese-speaking children: a focus on familiarity and representativeness from expert judges. [PDF]

Codas
Parada YPJ, Malavolta VC, Moraes DAO, Simoni SN, Keske-Soares M.   +4 more
europepmc   +1 more source

Mapping residual water fluoride levels and geological patterns in a rural semi-arid area of Brazil. [PDF]

Sci Rep
de Oliveira MAC, Júnior AA, de Santana IHG, de Lima CBV, de Sousa RV, Damasceno MB, de Souza RF, Drumond CL, Sampaio FC.   +8 more
europepmc   +1 more source

Infrared thermography in the assessment of brown and white adipose tissue in children with different nutritional states. [PDF]

J Pediatr (Rio J)
Bailich G, Santos Lopes PR, da Cunha de Sá-Caputo D, Sartório A, Peixe G, Filho MB, Everton de Freitas A, Sonza A.   +7 more
europepmc   +1 more source

Celiotomy to collect spermatogonial stem cells in <i>Brycon orbignyanus</i> for species preservation. [PDF]

Anim Reprod
da Silva LG, Torres-Lozano KG, Rodrígues RB, de Freitas TR, Povh JA, Spica LN, Teixeira NDS, Selle DC, Benato JL, Dos Santos RS, Nicoleti ET, Dantas RV, Streit DP.   +12 more
europepmc   +1 more source

Estimating safe doses of perfluorooctane sulfonate (PFOS): an international collaboration. [PDF]

Arch Toxicol
Dourson ML, Green LC, Crouch EAC, Clewell HJ, Colnot T, Cox T, Dekant W, Dell LD, Deyo JA, Gadagbui BK, Greim H, Gupta MR, House-Knight T, Jachak A, Kannappan V, Kline TR, Manning T, Naidu R, Nathanail P, Onyema C, Pagone F, Pawlisz A, Peixe TS, Richardson K, Sharma A, Smith JS, Verma N, Wojtyniak A, Wright J.   +28 more
europepmc   +1 more source

Qualidade sensorial de peixes de aquacultura vs peixes capturados no mar

, 2012
Consumer’s perceptions about the quality of meals are increasing, and they include aspects such as food safety, ingredient freshness, the environment in which meal is taking place, among others. Consumers are seeking unique dining experiences, which rely more and more on the skills and art of the chefs.
openaire   +1 more source

Characterization of antimicrobial resistant <i>Empedobacter</i> from fresh meat and meat preparations. [PDF]

Curr Res Food Sci
Puente A, Cobo-Díaz JF, Oliveira M, Barcenilla C, Fernández-Trapote E, Cordero-García R, Asnicar F, Segata N, López M, Prieto M, Grosso F, Peixe L, Alvarez-Ordóñez A.   +12 more
europepmc   +1 more source

Virome Analysis of Small Mammals from the Brazilian Amazon. [PDF]

Viruses
Hernández LHA, da Silva FS, da Paz TYB, Dias DD, de Barros BCV, Nunes BTD, Casseb LMN, da Silva SP, da Costa Vasconcelos PF, Cruz ACR.   +9 more
europepmc   +1 more source