Results 101 to 110 of about 3,430 (184)

Genetic Diversity and Population Structure of Squalus cf. mitsukurii (Chondrichthyes: Squalidae) Revealed by ddRAD Sequencing. [PDF]

open access: yesAnim Genet
Adachi AMCL   +11 more
europepmc   +1 more source

Peix ecològic o peix sostenible? Anàlisis d'una paradoxa del sector pesquer

open access: yes, 2020
Inicialment, s'analitza el sector de l'aqüicultura i la pesca, a partir de la recopilació de les normatives europees vigents i els estàndards de certificació sostenible d'organismes privats, fent un repàs general sobre la problemàtica actual d'ambdues activitats i plantejant alternatives més sostenibles ambientalment. L'objectiu del projecte consisteix
openaire   +1 more source

Multiple tools to investigate the origin of the exotic species Chinook salmon Oncorhynchus tshawytscha (Walbaum, 1792) (Salmonidae) in the world's largest chocked coastal lagoon. [PDF]

open access: yesJ Fish Biol
Gowert YG   +12 more
europepmc   +1 more source

Effect of the addition of sulfated polysaccharides of animal and algal origin in the freezing medium of <i>Colossoma macropomum</i> (Characiformes: Serrasalmidae). [PDF]

open access: yesAnim Reprod
de Melo CHS   +8 more
europepmc   +1 more source

Anisakis larvae (Nematoda: Anisakidae): retrospective morphological, morphometric, biogeography, and taxonomic status analysis. [PDF]

open access: yesRev Bras Parasitol Vet
Pinheiro RHDS   +5 more
europepmc   +1 more source

Qualidade sensorial de peixes de aquacultura vs peixes capturados no mar

open access: yes, 2012
Consumer’s perceptions about the quality of meals are increasing, and they include aspects such as food safety, ingredient freshness, the environment in which meal is taking place, among others. Consumers are seeking unique dining experiences, which rely more and more on the skills and art of the chefs.
openaire   +1 more source

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