Genetic Diversity and Population Structure of Squalus cf. mitsukurii (Chondrichthyes: Squalidae) Revealed by ddRAD Sequencing. [PDF]
Adachi AMCL +11 more
europepmc +1 more source
Prioritizing Conservation Areas for the Hyacinth Macaw (Anodorhynchus hyacinthinus) in Brazil From Low-Coverage Genomic Data. [PDF]
Vilaça ST +5 more
europepmc +1 more source
Peix ecològic o peix sostenible? Anàlisis d'una paradoxa del sector pesquer
Inicialment, s'analitza el sector de l'aqüicultura i la pesca, a partir de la recopilació de les normatives europees vigents i els estàndards de certificació sostenible d'organismes privats, fent un repàs general sobre la problemàtica actual d'ambdues activitats i plantejant alternatives més sostenibles ambientalment. L'objectiu del projecte consisteix
openaire +1 more source
A new sand-dwelling species of <i>Rineloricaria</i> (Siluriformes, Loricariidae) from the Eastern Brazilian Basin. [PDF]
Rodrigues da Cruz B +3 more
europepmc +1 more source
Multiple tools to investigate the origin of the exotic species Chinook salmon Oncorhynchus tshawytscha (Walbaum, 1792) (Salmonidae) in the world's largest chocked coastal lagoon. [PDF]
Gowert YG +12 more
europepmc +1 more source
Effect of the addition of sulfated polysaccharides of animal and algal origin in the freezing medium of <i>Colossoma macropomum</i> (Characiformes: Serrasalmidae). [PDF]
de Melo CHS +8 more
europepmc +1 more source
The legacy of mining revealed by environmental DNA: long-term ecological structuring of marine benthic communities after the Fundão dam collapse. [PDF]
De Biasi JB +4 more
europepmc +1 more source
Anisakis larvae (Nematoda: Anisakidae): retrospective morphological, morphometric, biogeography, and taxonomic status analysis. [PDF]
Pinheiro RHDS +5 more
europepmc +1 more source
Qualidade sensorial de peixes de aquacultura vs peixes capturados no mar
Consumer’s perceptions about the quality of meals are increasing, and they include aspects such as food safety, ingredient freshness, the environment in which meal is taking place, among others. Consumers are seeking unique dining experiences, which rely more and more on the skills and art of the chefs.
openaire +1 more source
Description of Encephalon Morphology of Nile Tilapia Oreochromis niloticus (Linnaeus, 1758) (Perciformes: Cichlidae) From Brazil. [PDF]
Pereira ALS +5 more
europepmc +1 more source

