Results 201 to 210 of about 8,253 (259)

Declines in the diversity of fish represented in British domestic recipes over the past 100 years

People and Nature, EarlyView.
Abstract Fish and shellfish are nutritionally important foods, yet consumption in many high‐income countries remains low and concentrated on a narrow set of environmentally costly species. In the United Kingdom, fish consumption is dominated by a small group of fish, the ‘Big Five’, which is often treated as an inevitable outcome of supply, convenience
Ruth H. Thurstan
wiley   +1 more source

Pelagic food web realignment supports resilient larvae of Southern Bluefin Tuna in a warming ocean. [PDF]

Proc Natl Acad Sci U S A
Landry MR, Laiz-Carrión R, Malca E, Swalethorp R, Décima M, Quintanilla JM, Borrego-Santos R, Davies CH, Kranz SA, Selph KE, Stukel MR, Die D, Beckley LE, Muhling BA, Shiroza A, Kim LE, Cawley GF, Traboni C, Walsh K, Jivanjee A, Matisons L.   +20 more
europepmc   +1 more source

Envisioning human–nature relationships in the Wadden: An embodied, arts‐based approach for exploring relational, more‐than‐human futures

People and Nature, EarlyView.
Abstract Dominant approaches to imagining futures are often anthropocentric, emphasising socio‐technical change without fully accounting for human–nature relationships. Yet sustainability transformations demand approaches to imagining alternative, desirable futures that centre respectful and reciprocal human–nature relationships and reveal the ...
Jay Marisca Gietzelt, Maria Tengö, Bas Verschuuren, Kasper Kok   +3 more
wiley   +1 more source

Comparative effects of surface and underwater lighting methods on coastal fishery resources in Terengganu. [PDF]

Sci Rep
Maidin MSR, Mustapha M, Harun NA.
europepmc   +1 more source

Nature‐based solutions for protected area governance: A systematic review

People and Nature, EarlyView.
Abstract Nature‐based solutions (NBSs) have been introduced as an effective approach for climate change resilience and a set of actions to conserve, restore and sustainably manage natural or modified ecosystems, while simultaneously providing benefits to human well‐being and biodiversity.
Ghader Arabi, Esmail Karamidehkordi, Enayat Abbasi   +2 more
wiley   +1 more source

Counterillumination in a large demersal bioluminescent shark. [PDF]

iScience
Claes JM, Stevens DW, Mallefet J.
europepmc   +1 more source

Sensitivity of Irish Pyrenopeziza brassicae populations to methyl benzimidazole carbamate (MBC), quinone outside inhibitor (QoI) and succinate dehydrogenase inhibitor (SDHI) fungicides

Pest Management Science, EarlyView.
For three collections of Irish Pyrenopeziza brassicae populations fungicide sensitivity status to methyl benzimidazole carbamate (MBC), quinone outside inhibitor (QoI) and succinate dehydrogenase inhibitor (SDHI) fungicides was determined using sensitivity screening in vitro. Molecular mechanisms of insensitivity have been identified for MBC and QoI in
Diana E Bucur, Yong‐Ju Huang, Bruce DL Fitt, Steven Kildea   +3 more
wiley   +1 more source

Contrasting population genetic structures of congeneric coastal flounders associated with different early life histories. [PDF]

J Fish Biol
Yamamoto Y, Togashi H, Kurita Y, Katayama S, Akaba Y, Ishii M, Isshiki T, Ikeda M.   +7 more
europepmc   +1 more source

Anisakid nematodes in thread herrings from the Gulf of California: food safety considerations and spatial patterns in parasite assemblages. [PDF]

Parasitol Res
López-Moreno D, Cruz-Barraza JA, Marín-Enríquez E, Sánchez-Cárdenas R, Manzano-Sarabia M, Amezcua F, Vallarta-Zarate JRF, Morales-Serna FN.   +7 more
europepmc   +1 more source

The Spanish Pelagic Redfish Fishery in 2019

, 2020
openaire   +1 more source