Results 11 to 20 of about 1,137,690 (71)

Analisis Mutu Pelayanan Gizi Ditinjau dari Proses Asuhan Gizi Terstandart (PAGT) di Rawat Inap RSUD Gambiran Kota Kediri [PDF]

, 2018
Tujuan: Penelitian ini menganalisis mutu layanan gizi di Rawat Inap RSUD Gambiran Kota Kediri menggunakan proses asuhan gizi terstandart. Metode: Survei dengan sampel 94.
Listyani, Rima Dwi, Nugraheni, R. (Reny), Listyani, R. D. (Rima), Nugraheni, Reny   +3 more
core   +1 more source

Pandangan Ahli Gizi Tentang Pelayanan Gizi Berbasis Gen Di Indonesia : Pandangan Ahli Gizi Tentang Pelayanan Gizi Berbasis Gen di Indonesia

, 2023
Background: Cardiometabolic diseases are principal contributors to mortality, morbidity, and healthcare costs. Additionally, many Single Nucleotide Polymorphisms (SNPs) have been associated with cardiovascular health outcomes.
Farhan, Alfina Ulfah, Aprilia, Veriani, Zulfa, Ifana Fitria, Hafizhah, Rafiqah Dwita, Surendran, Shelini, Putri, Sintia Aurilia, Aji, Arif Sabta, Sampurno, Edi, Alfiana, Rina   +8 more
core  

Hubungan Tingkat Pendidikan dengan Tingkat Ketertarikan Masyarakat terhadap Pelayanan Gizi berbasis Gen di Indonesia: Hubungan Tingkat Pendidikan dengan Tingkat Ketertarikan Masyarakat terhadap Pelayanan Gizi berbasis Gen di Indonesia

, 2023
Background: Non-communicable diseases (NCDs) constitute significant causes of global mortality, with their prevalence continually rising each year. The development of nutrigenetic science and gene-based nutrition services plays a vital role in mitigating
Irwanti, Winda, Khouridhiya, Mumtaz, Surendran, Shelini, Aji, Arif Sabta, Sari, Sintha Dewi Purnama, Wulandari, Fatma Annisa, Listiyana, Fani   +6 more
core  

Web Based Information System for Motoric and Mental Development in Early Childhood [PDF]

, 2012
The period of the first five years of children (early childhood/toddler), a period which is very sensitive to the environment , and known as the "golden age" , "windows of opportunity” and "critical period". Fostering child development in a comprehensive
Geri Gebyar , Giwangkoro, Hasyim , Asy'ari, Endah , Sudarmilah   +2 more
core   +1 more source

Peran Ahli Gizi Dalam Memberikan Pelayanan Gizi Berbasis Gen di Indonesia: Peran Ahli Gizi Dalam Memberikan Pelayanan Gizi Berbasis Gen di Indonesia

, 2023
Background: The rapid development of genetics science provides significant impacts on disease prevention and control. In Indonesia, the application of dietetics is not popular. Thus, the role of nutritionists in the application of nutritional genomics in
Farhan, Alfina Ulfah, Hafizhah, Rafiqah Dwita, Zulfa, Ifana Fitria, Surendran, Shelini, Samutri, Erni, Putri, Sintia Aurilia, Alfiana, Rina, Aji, Arif Sabta, Paratmanitya, Yhona   +8 more
core  

Exploring Knowledge of Gene-Based Nutrition Services Among Indonesian Nutritionists: Gambaran Pengetahuan Ahli Gizi Tentang Pelayanan Gizi Berbasis Gen di Indonesia

, 2023
Background: Individuals possess unique genes that influence their susceptibility to diseases and their response to dietary interventions. The emergence of nutritional genomics has made it possible to identify disease predispositions and mitigate risks ...
Farhan, Alfina Ulfah, Zulfa, Ifana Fitria, Rahayu, Herwinda Kusuma, Hafizhah, Rafiqah Dwita, Surendran, Shelini, Paramashanti, Bunga Astria, Putri, Sintia Aurilia, Aji, Arif Sabta, Alfiana, Rina   +8 more
core  

Gambaran Pengetahuan Masyarakat Terhadap Pelayanan Gizi Berbasis Gen Dalam Pencegahan Penyakit Tidak Menular di Indonesia: Gambaran Pengetahuan Masyarakat Terhadap Pelayanan Gizi Berbasis Gen dalam Pencegahan Penyakit Tidak Menular di Indonesia

, 2023
Background: Non-Communicable Diseases (NCDs) are the primary health issues in Indonesia, with their prevalence increasing each year. The advancement of technology, such as gene-based nutrition services, could offer an alternative approach to prevent NCDs
Khouridhiya, Mumtaz, Afifah, Effatul, Surendran, Shelini, Paramashanti, Bunga Astria, Aji, Arif Sabta, Wulandari, Fatma Annisa, Listiyana, Fani   +6 more
core  

Development Of The Health Laboratory Information System To Support The Evaluation Of The Laboratory Services [PDF]

, 2012
Evaluation of health services is a regular and systematic process to compare between an achieved result and standard criteria. A laboratory is one of health services which it must continually evaluate and integrate a technology within its services to ...
Cahya Tri , Purnami, Yeni , Mahwati
core   +1 more source

Mutu Pelayanan Gizi dengan Tingkat Kepuasan Pasien [PDF]

, 2014
Mutu pelayanan gizi merupakan salah satu indikator mutu pelayanan rumah sakit. Tujuan penelitian mengetahui hubungan mutu pelayanan gizi rumah sakit dengan tingkat kepuasan pasien di ruang Teratai RS Islam Jemursari ...
Rachmawati, Iin, Afridah, Wiwik
core   +1 more source

GAMBARAN ASUPAN ENERGI ZAT GIZI MAKRO MAKANAN JAJANAN DAN STATUS GIZI PADA ANAK SDN 27 KAMPUNG JUA PADANG TAHUN 2025 [PDF]

Masalah gizi tetap menjadi tantangan besar di Indonesia, khususnya pada anak-anak yang mengalami kekurangan atau kelebihan berat badan akibat pola makan tidak seimbang dan kurang aktivitas fisik.
Utari, Yulia, Habibi, Nur Ahmad
core   +1 more source