Results 101 to 110 of about 332 (124)

Revision of the Neotropical species of the hoverfly genus <i>Serichlamys</i> Curran, 1925 (Diptera, Syrphidae, Microdontinae). [PDF]

Zookeys
Reemer M, Mengual X.
europepmc   +1 more source

Effects of landscape, resource use, and body size on genetic structure in bee populations. [PDF]

Ecol Evol
Hernandez M, Suni S.
europepmc   +1 more source

Phylogenetics within <i>Camassia</i> (Asparagaceae): examining difficult taxonomy and unusual variation using genomic restriction-site-associated DNA sequencing data. [PDF]

PeerJ
Archibald JK, Kephart SR, Monnahan PJ, Theiss KE, Culley TM.   +4 more
europepmc   +1 more source

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Comparative Hepatotoxicity of a Novel Perfluoroalkyl Ether Sulfonic Acid, Nafion Byproduct 2 (H-PFMO2OSA), and Legacy Perfluorooctane Sulfonate (PFOS) in Adult Male Mice

Environmental Science & Technology, 2022
Jingzhi Yao, Nan Sheng, Yong Guo
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OSA-starch stabilized EPA nanoliposomes: Preparation, characterization, stability and digestion in vitro and in vivo

Food Chemistry, 2023
Xianghong Meng, Bingjie Liu
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Hydrophobic surface modification of citrus fiber using octenyl succinic anhydride (OSA): Preparation, characterization and emulsifying properties

Food Hydrocolloids, 2022
Jun-Ru Qi, Xiao-Quan Yang, Jin-Song Liao   +2 more
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Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch

Food Hydrocolloids, 2012
Ljubica Dokic, Veljko Krstonošić, Ivana Nikolic   +2 more
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Emulsifying stability properties of octenyl succinic anhydride (OSA) modified waxy starches with different molecular structures

Food Hydrocolloids, 2018
Guifang Tian, Chengying Zhao, Chang Lu   +2 more
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Physical and emulsifying properties of OSA-corn dextrin with various manufacturing methods

Food Hydrocolloids, 2019
Jung-Ah Han, Hyun-Jung Chung, Seung-Taik Lim   +2 more
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