Results 21 to 30 of about 2,386 (202)

Diseases of the giant river prawn Macrobrachium rosenbergii: A review for a growing industry

Reviews in Aquaculture, Volume 15, Issue 2, Page 738-758, March 2023., 2023
Abstract The giant river prawn, Macrobrachium rosenbergii, is a major focus of aquaculture in tropical and sub‐tropical regions around the globe. Over the last 30 years, culture of M. rosenbergii has increased exponentially as demand has risen both for domestic consumption and for international export trade.
Chantelle Hooper, Partho P. Debnath, Grant D. Stentiford, Kelly S. Bateman, Krishna R. Salin, David Bass   +5 more
wiley   +1 more source

Spermatozoal Ultrastructure in Artemesia Longinaris (Decapoda, Penaeidae) [PDF]

Journal of Crustacean Biology, 2003
The spermatozoal ultrastructure was investigated in male penaeid shrimp Artemesia longinaris from Mar del Plata (Buenos Aires Province, Argentina) fishing grounds. The spermatozoon of A. longinaris is a typical dendrobranchiate sperm, basically consisting of a subspheroidal main body and a long spike. The complex acrosomal structure is comprised of the
Marcelo A. Scelzo, Antonio Medina
openaire   +1 more source

Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)

EFSA Journal, Volume 20, Issue 11, November 2022., 2022
Abstract Sulfur dioxide–sulfites (E 220–228) were re‐evaluated in 2016, resulting in the setting of a temporary ADI of 0.7 mg SO2 equivalents/kg bw per day. Following a European Commission call for data, the present follow‐up opinion assesses data provided by interested business operators (IBOs) and additional evidence identified in the publicly ...
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Polly Boon, Karlien Cheyns, Riccardo Crebelli, Rex FitzGerald, Claude Lambré, Manuela Mirat, Beate Ulbrich, Christiane Vleminckx, Agnieszka Mech, Ana Maria Rincon, Alexandra Tard, Zsuzsanna Horvath, Matthew Wright   +29 more
wiley   +1 more source

Understanding what is what in marine shrimp fisheries

Ocean and Coastal Research, 2021
Shrimps are the main fishery resource in marine waters off Sergipe (northeastern Brazil), where they are landed in three categories: ‘espigão’, ‘escolha’ and ‘pistola’.
Kátia Meirelles Felizola Freire, Leonardo Cruz da Cruz da Rosa, Josafá Reis-Júnio, Thaíza Maria Rezende da Rocha Barreto   +3 more
doaj   +1 more source

Safety and efficacy of feed additives prepared from Piper nigrum L.: black pepper oil and black pepper oleoresin for use in all animal species and a supercritical extract for use in dogs and cats (FEFANA asbl)

EFSA Journal, Volume 20, Issue 11, November 2022., 2022
Abstract Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of feed additives prepared from Piper nigrum L.: black pepper oil and black pepper oleoresin for all animal species and a supercritical ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Johannes Westendorf, Paola Manini, Fabiola Pizzo, Birgit Dusemund   +22 more
wiley   +1 more source

Identification of penaeid shrimp from Chilika Lake through DNA barcoding

Mitochondrial DNA. Part B. Resources, 2018
Chilika Lake is one of the prolific habitats of shrimps in India and offers tons of commercial trading every year. The genetic diversity of penaeid shrimp species in this oldest and largest brackish water lagoon is unknown so far.
Shantanu Kundu, Shibananda Rath, Kaomud Tyagi, Rajasree Chakraborty, Vikas Kumar   +4 more
doaj   +1 more source

Feeding ecology of juvenile dog snapper Lutjanus jocu (Bloch and Shneider, 1801) (Lutjanidae) in intertidal mangrove creeks in Curuçá estuary (Northern Brazil)

Brazilian Archives of Biology and Technology, 2009
The diet and feeding ecology of juvenile dog snapper (Lutjanus jocu) were investigated in 92 specimens collected in four intertidal mangrove creeks of Curuçá estuary, Northern Brazil, between September 2003 and July 2004.
Dijane Pantoja Monteiro, Tommaso Giarrizzo, Victoria Isaac   +2 more
doaj   +1 more source

The Origin of Large-Bodied Shrimp that Dominate Modern Global Aquaculture. [PDF]

PLoS ONE, 2016
Several shrimp species from the clade Penaeidae are farmed industrially for human consumption, and this farming has turned shrimp into the largest seafood commodity in the world.
Javier Robalino, Blake Wilkins, Heather D Bracken-Grissom, Tin-Yam Chan, Maureen A O'Leary   +4 more
doaj   +1 more source

Spatio-temporal variation of the density of shrimps Farfantepenaeus subtilis, Litopenaeus schmitti and Xiphopenaeus kroyeri (Crustacea; Decapoda) in the Curuçá Estuary, North of Brazil

Boletim do Instituto de Pesca, 2016
The shrimps Penaeidae represent one of the most frequent and exploited fishery resources in coastal regions worldwide. In the estuaries of the north coast of Brazil they are caught, even when juveniles, by artisanal fisheries and mostly serving local ...
Antonio Sérgio Silva de CARVALHO, Jussara Moretto MARTINELLI-LEMOS, Andréia Barbosa das NEVIS, Victoria ISAAC   +3 more
doaj   +1 more source

Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy

Journal of Food Quality and Hazards Control, 2022
Background: The manufacturing of frozen shrimp is an important industry for the economy of Thailand. The objective of this study was to use Near-Infrared (NIR) spectroscopy to determine the freshness quality, including Total Volatile Basic Nitrogen (TVB ...
C. Sringarm, S. Numthuam, S. Salabsee, S. Ditudompo, T. Kunanopparat, S. Rungchang   +5 more
doaj