Results 11 to 20 of about 3,875 (186)
Effects of Different Drying Methods on Physicochemical Properties and Microstructure of Penaeus vannamei [PDF]
Shipin Kexue, 2023 In order to explore the effects of different drying methods on the physicochemical properties and microstructure of Penaeus vannamei, the drying characteristics, color, texture, water distribution, astaxanthin content, antioxidant capacity and ...
LIN Yawen, LIU Jiachen, LI Aiqing, GAO Yue, LI Jianrong, LI Xuepeng
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Simultaneous Detection and Analysis of Free Amino Acids and Glutathione in Different Shrimp
Foods, 2022 An amino acid analyzer method for the simultaneous determination of 20 free amino acids (FAAs) and glutathione (GSH) in Penaeus vannamei (PV), Penaeus vannamei, Penaeus hidulis (PH) and Penaeus japonicus (PJ) were developed.
Yinzhe Jin +5 more
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Food Preference of Penaeus vannamei
Gulf Research Reports, 1991 The preference of Penaeus vannamei for 15 food items used in maturation was determined. The foods in order of preference were ranked as follows: Artemia, krill, Maine bloodworms, oysters, sandworms, anchovies, Panama bloodworms, Nippai maturation pellets, Shigueno maturation pellets, conch, squid, Salmon-Frippak maturation pellets, Rangen maturation ...
Ogle, John T., Beaugez, Kathy
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Ammonia stress affects the structure and function of hemocyanin in Penaeus vannamei
Ecotoxicology and Environmental Safety, 2022 Anthropogenic factors and climate change have serious effects on the aquatic ecosystem and aquaculture. Among water pollutants, ammonia has the greatest impact on aquaculture organisms such as penaeid shrimp because it makes them more susceptible to ...
Mingming Zhao +7 more
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Journal of Food Protection, 1978 Aerobic plate counts of fresh pond-reared shrimp ( Penaeus stylirostris , Penaeus vannamei , and Penaeus setiferus ) ranged from 1.5 × 103 to 1.3 × 104 per gram. Coryneform bacteria and Vibrio spp. dominated the microbial flora of shrimp. Aerobic plate counts of pond waters ranged from 6.1 × 102 to 2.2 × 104 per milliliter. Vibrio spp.
F M, Christopher +3 more
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BMC Veterinary Research, 2021 Background Enterocytozoon hepatopenaei (EHP) is an enteric pathogen that affects Penaeus vannamei and Penaeus monodon shrimp in many SE Asian countries. In the western hemisphere, EHP was reported for the first time in 2016 in farmed P.
L. F. Aranguren Caro +9 more
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Siliao yanjiu, 2023 The aim of the study was to investigate the effect of astaxanthin extracted from Adonis amurensis Regel & Radde petals on the growth performance, antioxidant and immune capacity of hepatopancreas of Penaeus vannamei.
TANG Jia-wei +7 more
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Closed System Culture of Penaeus vannamei
Gulf Research Reports, 1992 PeMeus vu" i were cultured utilizing three different closed recirculating seawater systems. The first system used biological filtration for water treatment. The second system utilized both physical and chemical filtration, but no biological filtration. The third system used a combination of biological, physical, and chemical filtration.
Ogle, John T., Lotz, Jeffrey M.
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Effect of Sanhuanglianqiao mixture on blood lymphocytes and growth performance of
Siliao yanjiu, 2022 The study was to explore the safety of Sanhuanglianqiao mixture on Penaeus vannamei. A total of 1 500 Penaeus vannamei were randomly divided into five groups, with three replicates in each group and 100 Penaeus vannamei in each replicate.
WANG Liang-gang +6 more
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Effect of glucosamine selenium on growth， quality and intestinal microflora of
Siliao yanjiu, 2022 The study was to explore the effect of glucosamine selenium on the growt and the selenium and amino acid content of Penaeus vannamei. Shrimps of Penaeus vannamei were selected as the research object.
Meng-qi LIANG +3 more
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