Results 211 to 220 of about 572,107 (346)
Export controls and the energy transition: Aligning security and sustainability
Abstract This article examines how the accelerating use of export controls, once motivated by narrow security interests, can now affect the pace and success of the global energy transition. As strategic rivalry intensifies among the US, the EU and China, export controls increasingly target access to critical and emerging technologies such as advanced ...
Olga Hrynkiv
wiley +1 more source
Genetic Evidence of Active Circulation and Evolution of Diverse Penguin Siadenoviruses in Antarctica Based on Partial DNA Sequences. [PDF]
Lee SY +7 more
europepmc +1 more source
Frontal zones, temperature gradient and depth characterize the foraging habitat of king penguins at South Georgia [PDF]
Annette Scheffer, CA Bost, PN Trathan
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Abstract This article examines how late bardic poetry transforms the condition of exile into a literary mode that reimagines community and tradition. I argue that poetry of lament, blessing and devotion articulates a broader literary consciousness that anticipates modern notions of a national consciousness. The compilation of bardic verse in manuscript
Daniel T. McClurkin
wiley +1 more source
ABSTRACT During the fifteenth and sixteenth centuries, there was no statutory difference between cartography, drawing and painting. These activities were performed then by craftsmen who were part of a vast group under the umbrella of ‘mechanical arts’ and fell under the ‘artifex’ category. Artifex were experts in any particular art, whether a craftsman,
Vasco Medeiros
wiley +1 more source
Genetic Sexing of the African Penguin, <i>Spheniscus demersus</i> Using Noninvasive Guano and Molted Feather Samples. [PDF]
Smith SA, Driscoll MV, Romano TA.
europepmc +1 more source
Diet and foraging behaviour of Macaroni and Chinstrap penguins at Bouvetøya, South Atlantic Ocean
Onno Huyser
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ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
wiley +1 more source

