Results 61 to 70 of about 19,601 (203)

Crude oil degrading potential of Pennisetum glaucum (L.) R. Br

, 2015
Pollution by crude oil and its products is one of the most prevalent environmental problems that cause greenhouse effects and global warming. The crude oil-degrading potentials of Pennisetum glaucum was investigated using 0.2, 0.9, 5.0 and 6.0% v/w ...
Oguchukwu, NA, Achuma, OA
core   +1 more source

Genomic DNA extraction method from pearl millet (Pennisetum glaucum) leaves [PDF]

, 2005
DNA extraction is difficult in a variety of plants because of the presence of metabolites that interfere with DNA isolation procedures and downstream applications such as DNA restriction, amplification, and cloning.
Ferchichi, Ali, Chaieb, Mohamed, Zidani, Sghaier   +2 more
core   +1 more source

Speed breeding for pearl millet and wild Pennisetum species with optimized pot size, CO₂ supplementation, and ABA application

Discover Applied Sciences
Pearl millet (Pennisetum glaucum, syn. Cenchrus americanus, 2n = 2x = 14) is a crucial cereal food and fodder crop in the semi-arid tropic dryland, yet breeding progress is slow and threatened by climate change.
Kosei Terada, Nasrein Mohamed Kamal, Shun Sakuma, Takayoshi Ishii   +3 more
doaj   +1 more source

Accelerated fermentation of Idli batter using Eleusine coracana and Pennisetum glaucum [PDF]

Journal of Food Science and Technology, 2017
The present study focuses on reduction in fermentation time of idli batter and its enrichment with calcium and iron using finger millet and pearl millet. Fermentation time decreased from 12 to 6 h with addition of finger millet and to 8 h with pearl millet.
Ramachandran, Chelliah, Sudha Rani, Ramakrishnan, Divya, Premkumar, Usha, Antony   +3 more
openaire   +2 more sources

Pearl millet demonstrates potential as a forage and cover crop in Wisconsin vegetable systems

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Pearl millet (Pennisetum glaucum (L.) R. Br.), a crop that is recognized for heat and drought tolerance and ability to suppress root‐lesion nematode (Pratylenchus penetrans), could serve as a suitable forage and cover crop for potato (Solanum tuberosum L.) and vegetable production systems in Wisconsin.
Paige Frautschy, Mallika A. Nocco, Marta M. Kohmann, Christopher J. Kucharik   +3 more
wiley   +1 more source

Cover crop and termination date effects on wheat forage biomass, nutrient content, and profitability

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Cover crops are being encouraged due to benefits to soil health and ecosystem services, but they could negatively affect subsequent forage production and system profitability in regions with limited water availability. The objectives of this study were to determine the effects of cover crop treatment and termination date on wheat (Triticum ...
Yuan Zhang, Jon T. Biermacher, B. Wade Brorsen, James K. Rogers   +3 more
wiley   +1 more source

Correlation studies among pearl millet [Pennisetum glaucum (L.) R.Br.] hybrids

Electronic Journal of Plant Breeding, 2016
Fifty pearl millet [ Pennisetum glaucum (L.) R.Br.] diverse genotypes were analysed to estimate correlation among seed yield per plant and its ten component characters.
Manoj kumar, P.C.Gupta and, Harsh.V.S.Shekhawat   +2 more
doaj   +1 more source

Antioxidant Properties Of Pearl Millet (Pennisetum Glaucum)

, 2018
Pearl millet (Pennisetum glaucum), also known as Bajra, is one of the four most important millets grown in tropical semi-arid regions of the world primarily in Africa and Asia. Pearl millet is rich in several nutrients as well as non-nutrients such as phenols. It has high energy, high fiber, has less starch, low glycemic index and is gluten free.
Sindhu S., Radhai Sri S.
openaire   +1 more source

Organic‐Microbial Strategies for Iron and Zinc Biofortification in Orange‐Fleshed Sweet Potato [Ipomoea batatas (L.) Lam.]

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Orange‐fleshed sweet potato (OFSP) is valued for its provitamin A content but remains poor in iron (Fe) and zinc (Zn). In a two‐season field trial in Senegal, combining locally available organic waste products (poultry litter, PL; sewage sludge, SS) with microbial inocula (beneficial microorganisms, BM; mycorrhizal fungi, MF) significantly improved ...
Emmanuel Noumsi‐Foamouhoue, Paula Fernandes, Samuel Legros, Hassna Founoune‐Mboup, Bassirou Diallo, Komi Assigbetsé, Aboubacry Kane, Frédéric Feder, Jean‐Michel Médoc   +8 more
wiley   +1 more source

Ultrasonication as a Green Processing Technology for Modulating the Physico‐Chemical, Rheological and Proximate Properties of Pearl Millet and Bambara Groundnut Flours

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Ultrasonication has emerged as an environmentally friendly processing technology for modifying the functional characteristics of food materials; however, its effects on underutilized cereal–legume systems remain insufficiently understood. This study investigated the influence of ultrasonication amplitude (25%–75%) and treatment duration (30–60 
Adeyemi Ayotunde Adeyanju, Temaswati Nkosi, Oluwafemi Ayodeji Adebo   +2 more
wiley   +1 more source