Results 191 to 200 of about 19,772 (226)

Evaluation of yield, essential oil content and compositions of peppermint (Mentha piperita L.) intercropped with faba bean (Vicia faba L.)

Journal of Cleaner Production, 2018
Mostafa Amani Machiani, Abdollah Javanmard, Mohammad Reza Morshedloo   +2 more
exaly  

Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint

Food Chemistry, 2012
Junli Lv, Haiqiu Huang, Mónica Whent
exaly  

Effect of Peppermint Oil on the Storage Quality of White Button Mushrooms (Agaricus bisporus)

Food and Bioprocess Technology, 2020
Yang Ding, Jifeng Chen, Xuanming Tang
exaly  

Virucidal effect of peppermint oil on the enveloped viruses herpes simplex virus type 1 and type 2 in vitro

Phytomedicine, 2003
P Schnitzler
exaly  

Analysis of Polyphenolic Composition of a Herbal Medicinal Product—Peppermint Tincture

Molecules, 2020
Agnieszka Bodalska, Adam Kowalczyk, Maciej Włodarczyk   +2 more
exaly  

Peppermint

2012
openaire   +1 more source

One-step sample preparation for convenient examination of volatile monoterpenes and phenolic compounds in peppermint leaves using deep eutectic solvents

Food Chemistry, 2018
Yan Jin, Jeongmi Lee
exaly  

Peppermint Oil

2021
openaire   +1 more source

peppermint

2007
openaire   +1 more source

In vitro and in vivo peppermint (Mentha piperita) growth promotion by nonmycorrhizal fungal colonization

New Phytologist, 2003
Marco Mucciarelli, Silvano Scannerini, Cinzia M Bertea   +2 more
exaly