Results 71 to 80 of about 44,409 (226)

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Antifungal activity of peppermint leaf essential oil (Mentha x piperita l.) against Microsporum gypseum and Microsporum canis

Pharmaciana
Dermatophyte infections caused by Microsporum gypseum and Microsporum canis are common health issues affecting humans and animals. Peppermint leaves (Mentha x piperita L.) contain active constituents such as menthol and menthone, known for their ...
Glory Laura Setiawan, Lorettha Wijaya, Zita Arieselia, Sem Samuel Surja, Rita Dewi   +4 more
doaj   +1 more source

The effects of different levels of peppermint alcoholic extract on body-weight gain and blood biochemical parameters of adult male Wistar rats

Electronic Physician, 2015
Introduction: Peppermint is an efficient medicinal plant for the treatment of diseases, and it also can be used to produce raw materials in the pharmaceutical industry.
Behzad Mesbahzadeh, Mohsen Akbari, Nasroallah Moradi kor, Jalal Bayati Zadeh   +3 more
doaj   +1 more source

Effect of peppermint oil on serum lipid peroxidation and hepatic enzymes after immobility stress in mice [PDF]

, 2012
This study was undertaken to determine the influences of various doses of peppermint oil on the hepatic enzymes, alanine transaminase, apartate tranaminase, alkaline phosphotase and gamma glutamyl transferase and the level of malondialdehyde in the serum
Mansourian, A.R., Marjani, A., Rahmati, R., Veghary, G.   +3 more
core   +2 more sources

Effect of Mentha piperita Essential Oil and Its Nanoemulsion on Microbial Growth, Physicochemical, and Organoleptic Properties of Mango Yogurt During Refrigerated Storage

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Schematic illustration of “The effects of Mentha piperita essential oil and its nanoemulsion on microbial inhibition and quality preservation of mango yogurt during refrigerated storage”. ABSTRACT Fruit yogurts are more susceptible to microbial contamination than plain yogurts due to the incorporation of fruit ingredients, increasing the need for ...
Fatemeh Chehri, Nafiseh Davati, Mostafa Karami   +2 more
wiley   +1 more source

Determination of Essential Oil Raties and Chemical Compositions of Dried and Fresh Peppermint (Mentha piperita L.) Leaves Grown in Kırşehir Conditions

Turkish Journal of Agriculture: Food Science and Technology
The aim of this study is to examine the essential oil ratios and components of fresh and dried peppermint leaves cultured in Kırşehir ecological conditions.
Emine Bilginoğlu
doaj   +1 more source

Iowa Liquor Quarterly, August 2003 [PDF]

, 2003
Quarterly publication produced by Iowa Alcholic Beverages Division, Department of ...

core  

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Yearly reports of biodiversity data 2018_2019 [PDF]

, 2019
Dynamic sod mulching and use of recycled amendments to increase biodiversity, resilience and sustainability of intensive organic fruit orchards and ...
Dzhuvinov, Vasiliy, Fernandez, Maria-Martha, Friedli, Michael, Kelderer, Markus, kutinkova, Hristina, Lepp, Birgit, Malusa, Eligio, Neri, Davide, Polverigiani, Serena, Zikeli, Sabine   +9 more
core  

A Clinical Practice Update for the Management of Patients With Disorders of Gut‐Brain Interaction and Altered Food Intake Behavior

Neurogastroenterology &Motility, Volume 38, Issue 5, May 2026.
ABSTRACT Background Disorders of Gut‐Brain Interaction (DGBI) impact as many as one in three individuals at some stage of their lives. Clinically, patients with DGBI may present with meal‐related symptoms that progressively lead to altered food intake behaviors, resulting in subsequent weight loss and nutritional deficiencies.
Ayesha Shah, Nicholas J. Talley, Simon R. Knowles, Kerith Duncanson, Natasha Koloski, Jason P. Connor, Andrew S. Day, Basil Almehdawy, Chamara Basnayake, Rebecca Burgell, Sharon Carey, Charles Cock, Charlotte Daker, Vishal Kaushik, Dan Kent, Trina Kellar, Katherine Lane, Neal Martin, Allison Malcolm, Kate Elizabeth Murphy, Gemma Sharp, Caroline Tuck, Michael Jones, Nikhil Thapar, Gerald Holtmann   +24 more
wiley   +1 more source