Results 291 to 300 of about 99,088 (315)

Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna

Food Chemistry, 2011
Sitthipong Nalinanon, Soottawat Benjakul, Hideki Kishimura   +2 more
exaly  

Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)

Food Chemistry, 2011
Soottawat Benjakul, Thummanoon Prodpran, Hideki Kishimura   +2 more
exaly  

Characterization of acid- and pepsin-soluble collagen extracted from the skin of Nile tilapia ( Oreochromis niloticus )

International Journal of Biological Macromolecules, 2017
Hu Hou, Bafang Li
exaly  

Pepsin diffusivity in whey protein gels and its effect on gastric digestion

Food Hydrocolloids, 2017
Qi Luo
exaly  

A new solubilizing group for synthetic pepsin substrates

Biochemical and Biophysical Research Communications, 1968
M, Schlamowitz, R, Trujillo
openaire   +2 more sources

Extraction of collagen-II with pepsin and ultrasound treatment from chicken sternal cartilage; physicochemical and functional properties

Ultrasonics Sonochemistry, 2020
Chun-hui Zhang
exaly  

Characteristics and functional properties of gelatin from thornback ray skin obtained by pepsin-aided process in comparison with commercial halal bovine gelatin

Food Hydrocolloids, 2014
Imen Lassoued, Moncef Nasri
exaly  

Effect of ultrasound on the activity and conformation of α-amylase, papain and pepsin

Ultrasonics Sonochemistry, 2014
Zhi-Long Yu, Wei-Cai Zeng, Xue-Pin Liao
exaly  

Extraction optimization of pepsin-soluble collagen from eggshell membrane by response surface methodology (RSM)

Food Chemistry, 2016
Reza Mohammadi, Mohammad Amin Mohammadifar, Amir Mohammad Mortazavian   +2 more
exaly  

In vitro pepsin digestion of silver carp (Hypophthalmichthys molitrix) surimi gels after cross-linking by Microbial Transglutaminase (MTGase)

Food Hydrocolloids, 2019
Yang Hu, Tao Yin, Juan You
exaly