Results 131 to 140 of about 16,337 (250)

Environmental occurance, human exposure, and metabolism of per- and polyfluoroalkyl substances—a review

open access: yesEnvironmental Research Communications
Per- and polyfluoroalkyl substances (PFASs) are known as ‘forever chemical’, commonly used in commercial and daily-life products. Due to their special physico-chemical characteristics, PFASs have been found in various environmental matrices, and can be ...
Yifei Cao   +7 more
doaj   +1 more source

ATSDR public health investment : Wisconsin [PDF]

open access: yes
CDC/ATSDR support helps Wisconsin reduce exposures to hazardous substances in the environment ATSDR funds 25 cooperative agreements to help states build their capacity to assess and respond to site-specific issues involving human exposure to hazardous ...

core  

Contaminants of emerging concern in agricultural soils: Current understanding, overlooked issues, and future priorities

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 792-810, May 2026.
Contaminants of emerging concern (CECs) in agriculture represent a growing global challenge for food safety and public health. In this review, we synthesized evidence on how substances such as pharmaceuticals, microplastics, and per‐ and polyfluoroalkyl substances (PFAS) enter soils, accumulate in crops, and affect ecological and human health. We found
Laura J. Carter   +8 more
wiley   +1 more source

Associations of per- and polyfluoroalkyl substances (PFAS) and their mixture with risk of rheumatoid arthritis in the U.S. adult population

open access: yesEnvironmental Health
Background Per- and polyfluoroalkyl substances (PFAS) are known environmental contaminants with immunosuppressive properties. Their connection to rheumatoid arthritis (RA), a condition influenced by the immune system, is not well studied.
Jian-Chao Qiao   +6 more
doaj   +1 more source

Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos   +3 more
wiley   +1 more source

Per-and polyfluoroalkyl substances and disrupted sleep: mediating roles of proteins

open access: yesEnvironmental Advances
Background: Per-and polyfluoroalkyl substances (PFAS) contamination may disrupt sleep through disrupted metabolic and immune functions. The study aims to investigate the association and potential mechanism between PFAS and sleep. Methods: We included 136
Shiwen Li   +16 more
doaj   +1 more source

Identifying Food Packaging Migrants: Current Analytical Capabilities, Challenges, and Future Prospects

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The migration of intentionally and non‐intentionally added substances (IAS/NIAS) from food packaging into foodstuffs presents a significant challenge to consumer health and food safety. Accurate and comprehensive identification of these chemical migrants is therefore paramount.
Xue‐Chao Song   +5 more
wiley   +1 more source

Recent Insights into Electrochemical Sensing of Per- and Polyfluoroalkyl Substances

open access: yesECS Sensors Plus
Per- and polyfluoroalkyl substances (PFAS) are widely studied due to their persistence, prevalence, and harmful effects on human and environmental health.
Christopher T. LeBarron   +2 more
doaj   +1 more source

Am J Epidemiol [PDF]

open access: yes
Associations of prenatal exposure to perfluoroalkyl substances (PFAS), ubiquitous chemicals used in stain- and water-resistant products, with adverse birth outcomes may be confounded by pregnancy hemodynamics.

core  

Microplastic Impacts on Seafood: A Global Synthesis of Experimental Findings

open access: yesFish and Fisheries, Volume 27, Issue 3, Page 591-606, May 2026.
ABSTRACT Plastic pollution is a growing global concern, with plastic and microplastic particles now widespread in aquatic environments. Microplastics are frequently ingested by marine organisms, including commercially important seafood species. Ingestion can lead to a range of biological effects, influenced by the size, type and quantity of plastic, as
Nina Wootton   +4 more
wiley   +1 more source

Home - About - Disclaimer - Privacy