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Assessment of per- and polyfluoroalkyl substances (PFAS) in consumer food packaging

Chemosphere
Per- and polyfluoroalkyl substances (PFAS) have been detected in food and food contact materials (FCMs) worldwide, causing concerns for human exposure through diet. In this study, we have developed and validated a new method for analysis of 73 PFAS from 15 different classes in paper and plastic FCMs.
Kevin Stroski, Yelena Sapozhnikova
openaire   +2 more sources

Per- and polyfluoroalkyl substances (PFAS) in sediment: a source of PFAS to the food web?

Integrated Environmental Assessment and Management
Abstract Kent Lake is an impoundment of the Huron River in southeast lower Michigan. Fish collected from Kent Lake in 2017 had high concentrations of perfluorooctane sulfonate (PFOS) in fillets, which resulted in a fish consumption advisory from the Michigan Department of Health and Human Services.
Douglas, Endicott   +3 more
openaire   +2 more sources

TOXICITY STUDIES OF PER-AND POLYFLUOROALKYL SUBSTANCES (PFAS)

2021
Adenike Shittu   +3 more
openaire   +1 more source

Per- and Polyfluoroalkyl Substances (PFAS) in Street Sweepings

Environmental Science & Technology, 2022
Joe Aufmuth   +2 more
exaly  

Treatment technologies for removal of per- and polyfluoroalkyl substances (PFAS) in biosolids

Chemical Engineering Journal, 2023
Soumen Basu   +2 more
exaly  

Perfluoroalkyl and polyfluoroalkyl substances (PFAS) and their effects on the ovary

Human Reproduction Update, 2020
Ning Ding   +2 more
exaly  

Per- and Polyfluoroalkyl Substances (PFAS) Treatment

Geoenvironmental Engineering
Elisabeth Hawley   +5 more
openaire   +1 more source

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