Results 171 to 180 of about 12,189 (193)
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Assessment of per- and polyfluoroalkyl substances (PFAS) in consumer food packaging
ChemospherePer- and polyfluoroalkyl substances (PFAS) have been detected in food and food contact materials (FCMs) worldwide, causing concerns for human exposure through diet. In this study, we have developed and validated a new method for analysis of 73 PFAS from 15 different classes in paper and plastic FCMs.
Kevin Stroski, Yelena Sapozhnikova
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Per- and polyfluoroalkyl substances (PFAS) in sediment: a source of PFAS to the food web?
Integrated Environmental Assessment and ManagementAbstract Kent Lake is an impoundment of the Huron River in southeast lower Michigan. Fish collected from Kent Lake in 2017 had high concentrations of perfluorooctane sulfonate (PFOS) in fillets, which resulted in a fish consumption advisory from the Michigan Department of Health and Human Services.
Douglas, Endicott +3 more
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TOXICITY STUDIES OF PER-AND POLYFLUOROALKYL SUBSTANCES (PFAS)
2021Adenike Shittu +3 more
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Per- and Polyfluoroalkyl Substances (PFAS) in Street Sweepings
Environmental Science & Technology, 2022Joe Aufmuth +2 more
exaly
Treatment technologies for removal of per- and polyfluoroalkyl substances (PFAS) in biosolids
Chemical Engineering Journal, 2023Soumen Basu +2 more
exaly
Perfluoroalkyl and polyfluoroalkyl substances (PFAS) and their effects on the ovary
Human Reproduction Update, 2020Ning Ding +2 more
exaly
Per- and Polyfluoroalkyl Substances (PFAS) Treatment
Geoenvironmental EngineeringElisabeth Hawley +5 more
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