Results 121 to 130 of about 350 (137)

Effect of Chitosan on the Rheological and Sensorial Characteristics of Apulia Spreadable Cheese

Journal of Dairy Science, 2008
M Mastromatteo, M A Del Nobile
exaly  

Sensorial saturation and neonatal pain: a review

Journal of Maternal-Fetal and Neonatal Medicine, 2018
Chiara Locatelli, Carlo V Bellieni
exaly  

Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology

Food Chemistry, 2015
Min Soo Kim, Dong-Un Lee
exaly  

A voltammetric e-tongue tool for the emulation of the sensorial analysis and the discrimination of vegetal milks

Sensors and Actuators B: Chemical, 2018
MIGUEL Alcañiz, Ramon Martinez-Manez, JOSÉ V Ros-Lis   +2 more
exaly  

Electronic nose and sensorial analysis: comparison of performances in selected cases

Sensors and Actuators B: Chemical, 1998
Corrado Di Natale, Antonella Macagnano, Roberto Paolesse   +2 more
exaly  

Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound

Food Chemistry, 2013
Juliana Gamboa-Santos, Ana Cristina Soria, M Perez-Mateos   +2 more
exaly  

Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategies

Food Chemistry, 2012
Gilmare Antonia da Silva, Helena MARIA ANDRÉ Bolini, Reinaldo F Teófilo   +2 more
exaly  

Evaluation of nutritional and sensorial quality in meal production ? NSQE system

Journal of Foodservice, 2006
Anete Araujo DE SOUSA, Marcela Boro Veiros   +1 more
exaly  

Chemical, textural and sensorial changes during the ripening of Majorero goat cheese

International Journal of Dairy Technology, 2012
Sérgio Alvarez
exaly  

Impact of volatile composition on the sensorial attributes of dried paprikas

Food Research International, 2017
Alberto Martin, Alejandro Hernández, Emilio Aranda   +2 more
exaly