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Human development of perceptual organization [PDF]

open access: yesVision Research, 2000
Two relevant dimensions are revealed within which developmental patterns of perceptual organization might be investigated. Within the local-integrative dimension, employing a contour integration task, we found indications that spatial integration develops slowly.
Ilona Kovacs
exaly   +4 more sources

Perceptual organization and visual awareness: the case of amodal completion [PDF]

open access: yesFrontiers in Psychology, 2023
We investigated the involvement of visual awareness in amodal completion, and specifically, whether visual awareness plays a differential role in local versus global completion, using a primed shape discrimination paradigm and the color-opponent flicker ...
Ruth Kimchi   +3 more
doaj   +2 more sources

From perceptual organization to visual illusions and back [PDF]

open access: yesFrontiers in Human Neuroscience, 2022
In modern vision science, illusions are compelling phenomena useful as tools to explore vision under limiting psychophysical conditions. Illusions manifest at least two issues that challenge scientists.
Baingio Pinna   +2 more
doaj   +2 more sources

Cross-Modal Perceptual Organization in Works of Art [PDF]

open access: yesi-Perception, 2020
This study investigates the existence of cross-modal correspondences between a series of paintings by Kandinsky and a series of selections from Schönberg music. The experiment was conducted in two phases.
Liliana Albertazzi   +3 more
doaj   +2 more sources

Superordinate Categorization Based on the Perceptual Organization of Parts [PDF]

open access: yesBrain Sciences, 2022
Plants and animals are among the most behaviorally significant superordinate categories for humans. Visually assigning objects to such high-level classes is challenging because highly distinct items must be grouped together (e.g., chimpanzees and geckos)
Henning Tiedemann   +2 more
doaj   +2 more sources

PERCEPTUAL ORGANIZATION AND LAWFUL SPECIFICATION. [PDF]

open access: yesEcol Psychol, 2016
When a listener can also see a talker, audible and visible properties are ineluctably combined, perceptually. This perceptual disposition to audiovisual integration has received widely ranging explanations. At one extreme, accounts have likened perception to a blind listener and a deaf viewer combined within a single skin, resolving discrepancies in ...
Remez RE, Rubin PE.
europepmc   +4 more sources

Accentuation and Attention: From Perceptual Organization to Consciousness [PDF]

open access: yesBrain Sciences
Background: This study investigates the complex relationship between accentuation and attention in visual perception, extending classical Gestalt principles by introducing dissimilarity as a complementary mechanism to similarity in perceptual ...
Baingio Pinna   +2 more
doaj   +2 more sources

From grouping to coupling:A new perceptual organization in vision, psychology and biology [PDF]

open access: yesFrontiers in Psychology, 2016
In this work, perceptual organization has been studied with the same spirit and phenomenological methods used by Gestalt psychologists. This was accomplished through new conditions that cannot be explained in terms of the classical principles of grouping.
Baingio Pinna   +2 more
doaj   +2 more sources

Rethinking perceptual distortions in amblyopia: toward a multi-feature, visual-field-wide perspective [PDF]

open access: yesFrontiers in Neuroscience
Perceptual distortion is a key yet under-recognized feature of amblyopia that extends beyond visual acuity loss and impacts binocular vision. While various forms of distortion have been reported, discrepancies across studies may reflect the narrow focus ...
Haneieh Molaei   +2 more
doaj   +2 more sources

Emotional State During Tasting Affects Emotional Experience Differently and Robustly for Novel and Familiar Foods

open access: yesFrontiers in Psychology, 2020
Emotional state during food consumption is expected to affect food pleasantness. We hypothesize that a negative emotional state reduces food pleasantness and more so for novel foods than for familiar foods because novel foods have not yet been associated
Daisuke Kaneko   +7 more
doaj   +1 more source

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