Results 81 to 90 of about 14,546 (254)
Biodiversity is threatened by human activities, with extinction debt accumulating rapidly. Many of these activities change the connectivity of populations, fragmenting existing population systems or bringing previously isolated populations or species into contact.
Zhiqin Long +7 more
wiley +1 more source
Major staple crops are often introduced and cultivated in monocultures. Yams are staple crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi +5 more
wiley +1 more source
In the Sacramento Valley in California, USA, burrowing activities of California ground squirrels (Otospermophilus beecheyi) on levees pose a threat to human safety and property by potentially compromising levee integrity during a flood event.
Michael C. McGrann +2 more
doaj +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
The Effects of Different Crop Rotations on the Quality of Saline Soils in the Yinbei Plain
Rice cultivation has the ability to ameliorate saline soils, but this monoculture pattern can lead to negative plant–soil feedback. In a previous study, we investigated the effects of long-term rice cultivation on saline soil chemistry, salt ions, root ...
Jinmin Wu +7 more
doaj +1 more source
An integrated model of perennial and annual crop production for Sub-Saharan countries [PDF]
Crop production in sub-Saharan Africa is dominated by smallholders who allocate household labor across annual and perennial crops and, in some cases, to wage labor markets. This paper develops a microeconomic model of household choice which is consistent
Weaver, Robert D.
core
GS2.2 G255D mutation conferred enzyme‐level glufosinate insensitivity but no whole‐plant resistance, showing trade‐offs between catalytic function and herbicide binding and providing a baseline for future studies on target‐site glufosinate resistance.
Aimone Porri +8 more
wiley +1 more source
Inland valley wetlands in West African countries are considered to hold immense potential for rice-based production systems. Policies to increase rice production in inland valleys have until now not lived up to expectations.
Tesfahun Alemayehu, Edwin van der Werf
doaj +1 more source
Genome-wide association study identifies genomic regions under selection for domestication and agronomic traits in intermediate wheatgrass. [PDF]
Abstract Intermediate wheatgrass (IWG) (Thinopyrum intermedium, Kernza) is a perennial forage grass undergoing neo‐domestication as a grain crop. IWG provides numerous ecosystem services and has the potential to benefit rural communities as an alternative crop option with high market value.
Stoll H, Bajgain P, Anderson JA.
europepmc +2 more sources

